Fresh cream cocktail recipes
Fresh cream cocktail recipes
Ingredient Amount Dry Gin 20 ml Creme de Cacao Brown 20 ml Fresh cream 20 ml MethodShake Glass Cocktail glass Alcohol About 24 % Color Light brown Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆This cocktail was invented by Harry McElhone of the Shiloh's Club in London to commemorate Princess Mary's wedding in 1922. It has a creamy, sweet taste and is recommended as an after-dinner dessert. A variation of the brandy-based "Alexander" cocktail. Ingredient Amount Vodka 40 ml Kahlua 20 ml Fresh cream(* Float after stirring all but the fresh cream.) 10 ml MethodBuild Glass Old fashioned glass(Rock glass) Ice with Ice Alcohol About 30 % Color Brown (Amber) Flavor Sweet Liking ★★★★☆Step 1Pour vodka and kahlua into a glass with ice and stir.Step 2Finally, float the fresh cream from above.A variation of Float Cream with "Black Lucian". The taste of "Black Russian" with the creaminess of fresh cream added. "Lucian" is an English word for Russian, and comes from the fact that the material contains vodka. Ingredient Amount Vodka 15 ml Parfait amour 10 ml Blue curacao 10 ml Cherry brandy 10 ml Fresh cream 5 ml MethodShake Glass Cocktail glass Color Blue Flavor Medium sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆Created by J.M.de Sousa. 1990 Received the 1st prize in the after-dinner category at the 19th I.C.C. Mexico City (Mexico) Tournament. Ingredient Amount Vodka 15 ml Egg yolk 1 piece Hot coffee 150 ml Fresh cream(* Float) to taste MethodBuild Glass Heatproof glass Ice None Alcohol Weak(Less than 8%) Color Dark brown Flavor Medium sweet Type Hot Liking ★★★★☆Step 1Add egg yolk and vodka to the cup and stir well.Step 2Pour freshly brewed hot coffee while mixing the contents of the cup.Step 3Finally float the whipped cream.Russian coffee, which can be called Russian-style "egg drink. The egg yolk gives it a mild sweet taste like custard cream. In Russia, it is loved as a drink that warms the body to the core. The secret to making it well is to pour the hot coffee while stirring to prevent the egg yolk from hardening. Ingredient Amount Dark rum 45 ml Hot coffee 90 ml Fresh cream 30 ml Butter(Unsalted)(* Float) 10 g MethodBuild Glass Heatproof glass Ice None Color Light brown Flavor Middle Type Hot Liking ★★★☆☆Butter and fresh cream gently wrap the strength of dark lamb's alcohol, giving it a creamy mouthfeel. Ingredient Amount White rum 20 ml White curacao 20 ml Fresh cream 20 ml MethodShake Glass Cocktail glass Alcohol About 27 % Color White Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆The name means "woman with silvery white hair. This dessert cocktail is characterized by the sweetness of Cointreau and tastes like an elegant cake. Ingredient Amount White rum 20 ml Amaretto 10 ml Framboise liqueur 10 ml Lemon juice 1 tsp. Grenadine syrup 1 tsp. Egg white 1/2 piece Fresh cream(* Finally, float) 10 ml MethodShake Glass Cocktail glass Alcohol Normal(9% to 24%) Color Orange Flavor Medium sweet and dry Type Short Liking ★★★★☆Beautiful color, sweet and easy to drink. Created by Takashi Kimishima, it won the first prize in the 14th H.B.A. Creative Cocktail Competition in 1985. Ingredient Amount Tequila 45 ml Kahlua 20 ml Fresh cream 30 ml MethodShake Glass Brandy glass Ice Crushed ice Alcohol About 17 % Color Light brown Flavor Medium sweet and dry Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★★Fragrant aroma and mild taste of coffee. Ingredient Amount Tequila 20 ml Creme de Cacao White 20 ml Fresh cream 20 ml MethodShake Glass Cocktail glass Alcohol About 21 % Color White Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★Sweet and easy to drink. The tequila version of the Alexander series. Ingredient Amount Whiskey 20 ml Black chocolate liqueur 15 ml Kahlua 15 ml Fresh cream 10 ml Cinnamon powder(* Rimmed with cinnamon) frosting Garnish Amount Bitter chocolate(* Shave and float) small amount MethodShake Glass Cocktail glass Alcohol About 25 % Color Light brown Flavor Medium sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★Step 1Pour whiskey, black chocolate liqueur, kahlua and whipped cream into a shaker with ice and shake.Step 2Wet the rim of the glass with the halved lemon, dip the rim of the glass in the cinnamon powder and turn it once, dab the bottom of the glass with the bread and the glass to remove the excess cinnamon powder.Step 3Pour into a cocktail glass.Step 4Float the shaved bitter chocolateAn inventive sweet cocktail that combines whiskey and chocolate. 2008 Suntoy The Cocktail Award for Best Free Work Category. The work of Ms. Mizuho Emori.