Cocktail Recipes
Fresh cream cocktail recipes
Fresh cream cocktail recipes
- Fresh cream
- Cream is often shaken when mixed with other ingredients. It may be floated and layered or whipped and then floated.
Ingredient Bourbon whiskey 30 ml Cacao liqueur 10 ml Grenadine syrup 10 ml Fresh cream 10 ml Garnish Amount Nutmeg powder(* Finally sprinkle) to taste Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Reddish brown Flavor Medium sweet and dry Type Short Liking ★★★★☆ The taste is sweet with a hint of bourbon.Jun 20, 2021Ingredient Brandy 30 ml Creme de Cacao Brown 15 ml Fresh cream 15 ml Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Light brown Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ A sweet cocktail. Often consumed as an after-dinner dessert.Nov 1, 2020Ingredient Brandy 30 ml Fresh cream 15 ml Honey 15 ml Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color White Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ The name "zoom" means "a humming sound when soaring". Rich and luxurious sweetness of honey and fresh cream. Sweet and creamy with a rich mouthpiece. It is also nutritious and has excellent fatigue recovery and beauty effects. Since it uses honey and fresh cream, the point is to shake it well so that it mixes well. The cocktail word is "embrace".May 8, 2021Ingredient Brandy 15 ml Cacao liqueur 15 ml Iced coffee 100 ml Sugar syrup 10 ml Fresh cream 15 ml Nutmeg powder(* Finally sprinkle) to taste Method ShakeAlcohol Weak(Less than 8%) Color Light brown Flavor Sweet Liking ★★★★☆ This is a cold cocktail that is mild to the palate. The sweetness of the cream and nutmeg accentuate the refreshing taste, and the deep flavor of the brandy and the richness of the coffee can be enjoyed.Jun 27, 2021Ingredient Malibu 30 ml White curacao 15 ml Creme de Cacao Brown 10 ml Fresh cream 30 ml Grenadine syrup 1 tsp. Method ShakeGlass Cocktail glass Alcohol Color Light brown Flavor Medium sweet Type Short Liking ★★★★★ Created by Asmah Bte Haji Saman. 1991 Winner of the 2nd Asia Pacific Bartender of the Year Cocktail Competition. Sweet and creamy, this cocktail will make you feel like eating dessert.Apr 17, 2021Ingredient Kahlua 30 ml Orange curacao 30 ml Fresh cream 15 ml Crushed ice 3/4 cup Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Light brown Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ The name means "dear bride" in Italian. Rich, sweet and creamy taste.Aug 15, 2020Ingredient Kahlua 30 ml Hot coffee 100 ml Fresh cream(* Lightly whip and float) 45 ml Cinnamon powder(* Finally Sprinkle) to taste Method BuildGlass Heatproof glass Ice None Alcohol Weak(Less than 8%) Color Dark brown Flavor Sweet Type Hot Liking ★★★★★ Step 1Pour Kahlua, hot coffee into a glass with ice and stir.Step 2Float the lightly whipped cream.Step 3Sprinkle with cinnamon powder.A cocktail of Wiener coffee with Kahlua. A taste like vienna coffee.Nov 1, 2020Ingredient Kahlua 30 ml Calpis 30 ml Milk 120 ml Instant coffee(* Topping from above) 1 tsp. Whipped cream to taste Method BuildGlass Old fashioned glass(Rock glass) Ice with Ice Alcohol Weak(Less than 8%) Color Light brown Flavor Sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Sweet and milky, like a dessert, with a slight bitter taste of coffee.Jun 12, 2021Ingredient Kahlua 30 ml White rum 15 ml Fresh cream 20 ml Garnish Amount Cinnamon stick 1 Method ShakeGlass Old fashioned glass(Rock glass) Ice with Ice Alcohol Normal(9% to 24%) Color Light brown Flavor Sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★★ This cocktail is sweet enough to be a perfect after-dinner dessert, and has a rich aroma and a mild, mellow mouthfeel.Nov 6, 2021Ingredient Kahlua 45 ml Fresh cream 45 ml Milk 30 ml Method ShakeGlass Old fashioned glass(Rock glass) Ice with Ice Alcohol Normal(9% to 24%) Color Light brown Flavor Super sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Super sweet and milky taste.Jan 30, 2022
