Russian Coffee

Ingredient
Vodka(※ SKY, SMIRNOFF, WILKINSON, GILBEY, ABSOLUT, ZUBROWKA, FINLANDIA, STOLICHNAYA), etc.	15 ml
Egg yolk	1 piece
Hot coffee	150 ml
Fresh cream(* Float)	to taste

Method	Build
Glass	Heatproof glass
Ice	None
Alcohol	Weak(Less than 8%)
Color	Dark brown
Flavor	Medium sweet
Type	Hot
Liking	★★★★☆

Step 1Add egg yolk and vodka to the cup and stir well.

Step 2Pour freshly brewed hot coffee while mixing the contents of the cup.

Step 3Finally float the whipped cream.

Russian coffee, which can be called Russian-style "egg drink. The egg yolk gives it a mild sweet taste like custard cream. In Russia, it is loved as a drink that warms the body to the core. The secret to making it well is to pour the hot coffee while stirring to prevent the egg yolk from hardening.

May 8, 2021

About Russian Coffee Ingredients

Vodka: One of the four major spirits made from wheat, corn, and other grains after distillation and filtered through birch bark. It is nearly tasteless and odorless, and has a clear taste.

Yolk egg: The addition of egg yolks creates a cocktail with a rich, full-bodied flavor.

Coffee: It is better to use bitter coffee for cocktails. Unsweetened deep roast or very deep roast is recommended.

Fresh cream: Cream is often shaken when mixed with other ingredients. It may be floated and layered or whipped and then floated.

About the supplies for making Russian Coffee

Heatproof glass: A glass with high heat-retention properties that has the ability to withstand sudden heating or cooling to a certain degree.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Russian Coffee

About Russian Coffee Ingredients

About the supplies for making Russian Coffee

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