Russian Coffee
| Ingredient | Amount |
|---|---|
| Vodka(※ SKY, SMIRNOFF, WILKINSON, GILBEY, ABSOLUT, ZUBROWKA, FINLANDIA, STOLICHNAYA), etc. | 15 ml |
| Egg yolk | 1 piece |
| Hot coffee | 150 ml |
| Fresh cream(* Float) | to taste |
| Method | Build |
| Glass | Heatproof glass |
| Ice | None |
| Alcohol | Weak(Less than 8%) |
| Color | Dark brown |
| Flavor | Medium sweet |
| Type | Hot |
| Liking | ★★★★☆ |
Step 1Add egg yolk and vodka to the cup and stir well.
Step 2Pour freshly brewed hot coffee while mixing the contents of the cup.
Step 3Finally float the whipped cream.
Russian coffee, which can be called Russian-style "egg drink. The egg yolk gives it a mild sweet taste like custard cream. In Russia, it is loved as a drink that warms the body to the core. The secret to making it well is to pour the hot coffee while stirring to prevent the egg yolk from hardening.
May 8, 2021
