Cocktail Recipes
Fresh cream cocktail recipes
Fresh cream cocktail recipes
- Fresh cream
- Cream is often shaken when mixed with other ingredients. It may be floated and layered or whipped and then floated.
89 items
Ingredient Amount Dry Gin 20 ml Creme de Cacao Brown 20 ml Fresh cream 20 ml Method ShakeGlass Cocktail glass Alcohol About 24 % Color Light brown Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ This cocktail was invented by Harry McElhone of the Shiloh's Club in London to commemorate Princess Mary's wedding in 1922. It has a creamy, sweet taste and is recommended as an after-dinner dessert. A variation of the brandy-based "Alexander" cocktail.Jun 19, 2021Ingredient Amount Vodka 40 ml Kahlua 20 ml Fresh cream(* Float after stirring all but the fresh cream.) 10 ml Method BuildGlass Old fashioned glass(Rock glass) Ice with Ice Alcohol About 30 % Color Brown (Amber) Flavor Sweet Liking ★★★★☆ Step 1Pour vodka and kahlua into a glass with ice and stir.Step 2Finally, float the fresh cream from above.A variation of Float Cream with "Black Lucian". The taste of "Black Russian" with the creaminess of fresh cream added. "Lucian" is an English word for Russian, and comes from the fact that the material contains vodka.May 10, 2020Ingredient Amount Vodka 15 ml Parfait amour 10 ml Blue curacao 10 ml Cherry brandy 10 ml Fresh cream 5 ml Method ShakeGlass Cocktail glass Color Blue Flavor Medium sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ Created by J.M.de Sousa. 1990 Received the 1st prize in the after-dinner category at the 19th I.C.C. Mexico City (Mexico) Tournament.May 5, 2021Ingredient Amount Vodka 15 ml Egg yolk 1 piece Hot coffee 150 ml Fresh cream(* Float) to taste Method BuildGlass Heatproof glass Ice None Alcohol Weak(Less than 8%) Color Dark brown Flavor Medium sweet Type Hot Liking ★★★★☆ Step 1Add egg yolk and vodka to the cup and stir well.Step 2Pour freshly brewed hot coffee while mixing the contents of the cup.Step 3Finally float the whipped cream.Russian coffee, which can be called Russian-style "egg drink. The egg yolk gives it a mild sweet taste like custard cream. In Russia, it is loved as a drink that warms the body to the core. The secret to making it well is to pour the hot coffee while stirring to prevent the egg yolk from hardening.May 8, 2021Ingredient Amount Dark rum 45 ml Hot coffee 90 ml Fresh cream 30 ml Butter(Unsalted)(* Float) 10 g Method BuildGlass Heatproof glass Ice None Color Light brown Flavor Middle Type Hot Liking ★★★☆☆ Butter and fresh cream gently wrap the strength of dark lamb's alcohol, giving it a creamy mouthfeel.Jun 19, 2021Ingredient Amount White rum 20 ml White curacao 20 ml Fresh cream 20 ml Method ShakeGlass Cocktail glass Alcohol About 27 % Color White Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ The name means "woman with silvery white hair. This dessert cocktail is characterized by the sweetness of Cointreau and tastes like an elegant cake.Sep 11, 2021Ingredient Amount White rum 20 ml Amaretto 10 ml Framboise liqueur 10 ml Lemon juice 1 tsp. Grenadine syrup 1 tsp. Egg white 1/2 piece Fresh cream(* Finally, float) 10 ml Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Orange Flavor Medium sweet and dry Type Short Liking ★★★★☆ Beautiful color, sweet and easy to drink. Created by Takashi Kimishima, it won the first prize in the 14th H.B.A. Creative Cocktail Competition in 1985.Jan 23, 2022Ingredient Amount Tequila 45 ml Kahlua 20 ml Fresh cream 30 ml Method ShakeGlass Brandy glass Ice Crushed ice Alcohol About 17 % Color Light brown Flavor Medium sweet and dry Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Fragrant aroma and mild taste of coffee.Sep 14, 2020Ingredient Amount Tequila 20 ml Creme de Cacao White 20 ml Fresh cream 20 ml Method ShakeGlass Cocktail glass Alcohol About 21 % Color White Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Sweet and easy to drink. The tequila version of the Alexander series.Sep 11, 2021Ingredient Amount Whiskey 20 ml Black chocolate liqueur 15 ml Kahlua 15 ml Fresh cream 10 ml Cinnamon powder(* Rimmed with cinnamon) frosting Garnish Amount Bitter chocolate(* Shave and float) small amount Method ShakeGlass Cocktail glass Alcohol About 25 % Color Light brown Flavor Medium sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Step 1Pour whiskey, black chocolate liqueur, kahlua and whipped cream into a shaker with ice and shake.Step 2Wet the rim of the glass with the halved lemon, dip the rim of the glass in the cinnamon powder and turn it once, dab the bottom of the glass with the bread and the glass to remove the excess cinnamon powder.Step 3Pour into a cocktail glass.Step 4Float the shaved bitter chocolateAn inventive sweet cocktail that combines whiskey and chocolate. 2008 Suntoy The Cocktail Award for Best Free Work Category. The work of Ms. Mizuho Emori.Nov 1, 2020Ingredient Amount Bourbon whiskey 30 ml Cacao liqueur 10 ml Grenadine syrup 10 ml Fresh cream 10 ml Garnish Amount Nutmeg powder(* Finally sprinkle) to taste Method ShakeGlass Cocktail glass Alcohol About 24 % Color Reddish brown Flavor Medium sweet and dry Type Short Liking ★★★★☆ The taste is sweet with a hint of bourbon.Jun 20, 2021Ingredient Amount Brandy 30 ml Creme de Cacao Brown 15 ml Fresh cream 15 ml Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Light brown Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ A sweet cocktail. Often consumed as an after-dinner dessert.Nov 1, 2020Ingredient Amount Brandy 30 ml Fresh cream 15 ml Honey 15 ml Method ShakeGlass Cocktail glass Alcohol About 17 % Color White Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ The name "zoom" means "a humming sound when soaring". Rich and luxurious sweetness of honey and fresh cream. Sweet and creamy with a rich mouthpiece. It is also nutritious and has excellent fatigue recovery and beauty effects. Since it uses honey and fresh cream, the point is to shake it well so that it mixes well. The cocktail word is "embrace".May 8, 2021Ingredient Amount Brandy 15 ml Cacao liqueur 15 ml Iced coffee 100 ml Sugar syrup 10 ml Fresh cream 15 ml Nutmeg powder(* Finally sprinkle) to taste Method ShakeAlcohol Weak(Less than 8%) Color Light brown Flavor Sweet Liking ★★★★☆ This is a cold cocktail that is mild to the palate. The sweetness of the cream and nutmeg accentuate the refreshing taste, and the deep flavor of the brandy and the richness of the coffee can be enjoyed.Jun 27, 2021Ingredient Amount Malibu 30 ml White curacao 15 ml Creme de Cacao Brown 10 ml Fresh cream 30 ml Grenadine syrup 1 tsp. Method ShakeGlass Cocktail glass Color Light brown Flavor Medium sweet Type Short Liking ★★★★★ Created by Asmah Bte Haji Saman. 1991 Winner of the 2nd Asia Pacific Bartender of the Year Cocktail Competition. Sweet and creamy, this cocktail will make you feel like eating dessert.Apr 17, 2021Ingredient Amount Kahlua 30 ml Orange curacao 30 ml Fresh cream 15 ml Crushed ice 3/4 cup Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Light brown Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ The name means "dear bride" in Italian. Rich, sweet and creamy taste.Aug 16, 2020Ingredient Amount Kahlua 30 ml Hot coffee 100 ml Fresh cream(* Lightly whip and float) 45 ml Cinnamon powder(* Finally Sprinkle) to taste Method BuildGlass Heatproof glass Ice None Alcohol Weak(Less than 8%) Color Dark brown Flavor Sweet Type Hot Liking ★★★★★ Step 1Pour Kahlua, hot coffee into a glass with ice and stir.Step 2Float the lightly whipped cream.Step 3Sprinkle with cinnamon powder.A cocktail of Wiener coffee with Kahlua. A taste like vienna coffee.Nov 1, 2020Ingredient Amount Kahlua 30 ml Calpis 30 ml Milk 120 ml Instant coffee(* Topping from above) 1 tsp. Whipped cream to taste Method BuildGlass Old fashioned glass(Rock glass) Ice with Ice Alcohol Weak(Less than 8%) Color Light brown Flavor Sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Sweet and milky, like a dessert, with a slight bitter taste of coffee.Jun 12, 2021Ingredient Amount Kahlua 30 ml White rum 15 ml Fresh cream 20 ml Garnish Amount Cinnamon stick 1 Method ShakeGlass Old fashioned glass(Rock glass) Ice with Ice Alcohol About 19 % Color Light brown Flavor Sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★★ This cocktail is sweet enough to be a perfect after-dinner dessert, and has a rich aroma and a mild, mellow mouthfeel.Nov 6, 2021Ingredient Amount Kahlua 45 ml Fresh cream 45 ml Milk 30 ml Method ShakeGlass Old fashioned glass(Rock glass) Ice with Ice Alcohol About 9 % Color Light brown Flavor Super sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Super sweet and milky taste.Jan 30, 2022Ingredient Amount White rum 30 ml Dark rum 20 ml Coffee liqueur(* Tia Maria) 10 ml Fresh cream 20 ml Milk 40 ml Coconut milk 10 ml Chocolate syrup 20 ml Garnish Amount Bitter chocolate(* Shave and float) to taste Method ShakeGlass Goblet Ice Crushed ice Alcohol About 15 % Color Light brown Flavor Sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★★ The taste is complex and sweet, but also has a strong rum flavor. Created by Charles Schumann in 1982, this sweet and creamy cocktail is perfect for dessert.Mar 24, 2023Ingredient Amount Tequila 30 ml Coffee liqueur 20 ml Sugar syrup 1 tsp. Fresh cream(* Float) 1 tsp. Method StirGlass Cocktail glass Alcohol About 22 % Color Dark brown Flavor Sweet Type Short Liking ★★★★★ A sweet cocktail with the flavor of tequila but with a strong sweetness of coffee liqueur.May 6, 2023Ingredient Amount White curacao 30 ml Coffee liqueur 15 ml Cognac 15 ml Fresh cream 30 ml Method ShakeGlass Cocktail glass Alcohol About 23 % Color Light brown Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ The name "velvet" means "velvety, smooth, soft". Smooth mouthfeel. Very sweet and creamy with orange and coffee flavors. Perfect for dessert. A cocktail that also appeared in the movie "Cocktail". The cocktail word is "I think of you tonight".May 8, 2021Ingredient Amount Cointreau 20 ml Hot coffee 80 ml Whipped cream(* Float) to taste Garnish Amount Orange peel 3 cut Method BuildGlass Heatproof glass Ice None Alcohol Weak(Less than 8%) Color Black Flavor Medium sweet Type Hot T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ Orange-flavored coffee cocktail. Commonly drunk in the rural areas of southern France.May 30, 2021Ingredient Amount Cointreau 30 ml Hot coffee 120 ml Sugar cube(* As you like) 3 pieces Whipped cream(* Float at the end if you like) to taste Method BuildGlass Heatproof glass Ice None Alcohol Weak(Less than 8%) Color Black Flavor Sweet Type Hot T.P.O Digestif(After dinner cocktail) Liking ★★★★★ This cocktail was a favorite of Maria Theresa, the famous mother of Marie Antoinette in the 18th century. The aroma and sweetness of Cointreau go well with coffee, making it easy to drink.Oct 11, 2021Ingredient Amount Blue curacao 20 ml Creme de Cacao White 20 ml Fresh cream 20 ml Method ShakeGlass Cocktail glass Alcohol About 16.2 % Color Blue Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ It has a turquoise-like turbid dark blue color and a sweet and very rich taste.Dec 20, 2020Ingredient Amount Apricot brandy(* Crème De Noyaux) 30 ml Creme de Cacao White 15 ml Fresh cream 15 ml Method ShakeGlass Cocktail glass Alcohol About 17 % Color White Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Fresh cream is added to the apricot scent and the sweetness of cacao, making it sweet and enjoyable like a dessert. The cocktail word is "I want to stare".May 5, 2021Ingredient Amount Amaretto 30 ml Creme de Cacao Brown 30 ml Fresh cream 30 ml Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color White Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ The word "squirrel" means the animal "squirrel. The sweetness of amaretto and cocoa is enveloped by fresh cream. It is sweet and can be drunk like a dessert.Mar 21, 2021Ingredient Amount Mozart chocolate cream 30 ml Brandy 15 ml Fresh cream 15 ml Method ShakeGlass Cocktail glass Alcohol About 15 % Color Light brown Flavor Sweet Liking ★★★★★ The name is a character from Mozart's opera, The Magic Flute. A sweet cocktail cocktail.Jul 26, 2020Ingredient Amount Mozart black chocolate 30 ml Iced coffee Full up (90ml) Vanilla ice cream(* Float) to taste(50g) Whipped cream(* Float) to taste Method BuildGlass Tumbler Ice with Ice Alcohol Weak(Less than 8%) Color Black Flavor Medium sweet Type Long drink Liking ★★★★☆ It tastes like a cafe au lait with a hint of chocolate without the alcohol.Jun 13, 2021Ingredient Amount White chocolate liqueur 30 ml Mint liqueur(Green) 25 ml Fresh cream 5 ml Garnish Amount White chocolate(* Shave and float) to taste Mint leaf 1 stem Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Green Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ White chocolate liqueur is used in place of "Grasshopper" Creme de Cacao White in this cocktail. The freshness of the mint is matched by the sweetness of the white chocolate, making it a sweet and perfect after-dinner dessert.Mar 19, 2023Ingredient Amount Creme de Cacao Brown 30 ml Milk 30 ml Fresh cream 30 ml Method ShakeGlass Old fashioned glass(Rock glass) Ice with Ice Alcohol About 8 % Color Light brown Flavor Super sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Very sweet and milky taste. It's like eating the cream of the cake.Nov 1, 2020Ingredient Amount Creme de Cacao Brown 45 ml Fresh cream(* Float) 15 ml Method Build (Pousse-Cafe style)Glass Liqueur glass Ice None Alcohol About 18 % Color Black Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Step 1Pour creme de cacao brown into a liqueur glass.Step 2With the back of a bar spoon in the glass, pour the fresh cream in a layer over the creme de cacao brown.This cocktail is named after King Alfonso XIII of Spain. Mellow and rich in flavor. The rich aroma of cocoa is matched by the richness of whipped cream, making this cocktail very sweet and delicious. Very popular dessert cocktail. Recommended for chocolate lovers.Nov 8, 2020Ingredient Amount Creme de Cacao Brown 45 ml Fresh cream(* Float) 15 ml Garnish Amount Maraschino cherry(* Pass through the cocktail pin and pass it through the mouth of the glass.) 1 piece Method Build (Pousse-Cafe style)Glass Liqueur glass Ice None Alcohol About 18 % Color Black Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Step 1Pour crème de cacao brown into a liqueur glass.Step 2With the back of a bar spoon in the glass, pour the fresh cream in a layer over the cacao liqueur.Step 3Pass the Maraschino cherry through the cocktail pin and pass it through the mouth of the glass.A playful standard cocktail. Put the cherry stuck in the pin in a glass and pull it straight up, and the shapes of hearts, lips and flowers will be drawn on the cream. Sweet and creamy taste like chocolate milk. You can enjoy it like a dessert.Nov 8, 2020Ingredient Amount Creme de Cacao Brown 20 ml Apricot brandy 20 ml Fresh cream 20 ml Method Build (Pousse-Cafe style)Glass Liqueur glass Ice None Alcohol About 17 % Color Multiple colors Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Step 1Pour creme de cacao brown into a liqueur glass.Step 2With the back of a bar spoon in the glass, pour the apricot brandy in a layer over the creme de cacao brown.Step 3With the back of a bar spoon in the glass, pour the fresh cream in a layer over the apricot brandy.The name means Fifth Avenue in New York City. Called the center of the world economy. "Poose Cafe" style cocktails that are piled up in order so that the ingredients are not mixed. By floating apricot brandy on the crème de cacao, you can enjoy a different sweet and rich taste for each bite. A sweet dessert cocktail.Nov 8, 2020Ingredient Amount Creme de Cacao Brown 15 ml White curacao 15 ml Fresh cream 30 ml Method ShakeGlass Cocktail glass Alcohol About 13 % Color Light brown Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ A sweet cocktail with a mellow texture, perfect for dessert.Feb 7, 2021Ingredient Amount Brandy 15 ml Cacao liqueur 15 ml Iced coffee 100 ml Whipped cream(* Lightly whip and float) 15 ml Nutmeg powder(* Finally squeeze) small amount Method BuildGlass Goblet Ice with Ice Alcohol Weak(Less than 8%) Color Black Flavor Medium sweet Type Long drink Liking ★★★★☆ Step 1Pour cacao liqueur, brandy and iced coffee into a glass with ice and stir.Step 2Float the lightly whipped cream.Step 3Sprinkle with nutmeg powder.Brandy-based cocktail, a derivative recipe of Alexander. The gorgeous scent of sweet and fragrant cacao liqueur and brandy blends into iced coffee, creating a rich flavor. The mellow taste. You can enjoy the scent and sweetness of cacao liqueur like chocolate cake and the mellowness of fresh cream.Mar 1, 2021Ingredient Amount White rum 30 ml Cacao liqueur 15 ml Fresh cream 15 ml Method ShakeGlass Cocktail glass Alcohol Strong(More than 25%) Color Light brown Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ The brandy used in the base of the "Alexander" is replaced with rum. The mellow and sweet taste is perfect after meals.Jun 25, 2023Ingredient Amount Creme de Cacao White 10 ml Mint liqueur(Green) 10 ml Fresh cream 10 ml Method Build (Pousse-Cafe style)Glass Liqueur glass Ice None Alcohol About 16 % Color Multiple colors Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Step 1Pour creme de cacao white into a liqueur glass.Step 2With the back of a bar spoon in the glass, pour the mint liqueur (green) in a layer over the creme de cacao white.Step 3With the back of a bar spoon in the glass, pour the fresh cream in a layer over the mint liqueur (green).Sweet and milky with a mint chocolate flavor. A layered drink-style cocktail that takes advantage of the differences in the weights of the three ingredients.May 16, 2021Ingredient Amount Creme de Cacao White 15 ml Amaretto 15 ml Fresh cream 30 ml Method ShakeGlass Cocktail glass Alcohol About 13 % Color White Flavor Super sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ A very sweet and rich cocktail. Perfect for dessert.May 16, 2021Ingredient Amount Creme de Cacao White 20 ml Coffee liqueur 20 ml Fresh cream 20 ml Method ShakeGlass Cocktail glass Alcohol About 15 % Color White Flavor Super sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ The combination of coffee and cocoa liqueur with fresh cream goes well together, and is very sweet and recommended for dessert. It feels as if you are drinking a chocolate liquor.May 16, 2021Ingredient Amount Midori 30 ml Blue curacao 20 ml Pineapple juice 15 ml Lemon juice 1 tsp. Fresh cream 15 ml Method ShakeGlass Cocktail glass Alcohol About 12.9 % Color Green Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ This cocktail has a nostalgic flavor. You don't feel nearly as much alcohol as you would like, and it feels like a sweet treat.Aug 13, 2020Ingredient Amount Midori 30 ml Malibu 30 ml Pineapple juice 90 ml Fresh cream(* Finally float) 30 ml Method BuildGlass Tumbler Ice with Ice Alcohol Normal(9% to 24%) Color Green Flavor Sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ Step 1Pour malibu, midori and pineapple juice into a tumbler filled with ice and steer lightly.Step 2Finally float fresh cream.Tropical taste.Aug 13, 2020Ingredient Amount Framboise liqueur 35 ml Lychee liqueur 12 ml Lemon juice 10 ml Tonic water 50 ml Method Shake & BuildGlass Goblet Ice with Ice Alcohol Normal(9% to 24%) Color Red Flavor Medium sweet Type Long drink Liking ★★★★☆ The fruity taste of raspberries and lychee combined with the acidity of raspberries.Jul 11, 2021Ingredient Amount Mint liqueur(Green) 20 ml Creme de Cacao White 20 ml Fresh cream 20 ml Method ShakeGlass Cocktail glass Alcohol About 16 % Color Green Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ The name comes from the color of the cocktail. The mellowness of the cream is mixed well with the freshness of the peppermint and the aroma of the cocoa to create a harmonious and fragrant cocktail. It is sweet and can be served as an after-dinner dessert. Chocolate mint lovers will love the taste.Jan 5, 2021Ingredient Amount Tiffin 30 ml Brandy 10 ml Fresh cream 20 ml Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Light brown Flavor Milky Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ The use of fresh cream gives this cocktail a rich milk tea-like flavor, and the richness of the brandy adds to it, giving it a luxurious milk tea feel.Jan 10, 2021Ingredient Amount Grenadine syrup 15 ml Mint liqueur(Green) 15 ml Irish cream liqueur 15 ml Whipped cream(* Float) to taste Garnish Amount Sprinkles(* Finally sprinkle) to taste Method Build (Pousse-Cafe style)Glass Shot glass Ice None Alcohol Normal(9% to 24%) Color Multiple colors Flavor Sweet Liking ★★★★☆ Step 1Pour grenadine syrup into a shot glass.Step 2With the back of a bar spoon in the glass, pour the mint liqueur (green) in a layer over the grenadine syrup.Step 3With the back of a bar spoon in the glass, pour the baileys in a layer over the mint liqueur (green).Step 4Pour the whipped cream.Step 5Sprinkle sprinkles from above.A festive cocktail that looks like a Christmas tree. Sweet and creamy with the freshness of mint and a hint of sourness.Dec 16, 2023Ingredient Amount Grenadine syrup 15 ml Parfait amour 15 ml White curacao 15 ml Fresh cream 15 ml Method Build (Pousse-Cafe style)Glass Liqueur glass Ice None Alcohol About 17 % Color Multiple colors Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ Step 1Pour grenadine syrup into a liqueur glass.Step 2With the back of a bar spoon in the glass, pour the parfait amour in a layer over the grenadine syrup.Step 3With the back of a bar spoon in the glass, pour the white curacao in a layer over the parfait amour.Step 4With the back of a bar spoon in the glass, pour the fresh cream in a layer over the white curacao.This beautiful cocktail is a feast for the eyes in the beautiful Pousse Café style. You can enjoy the process of mixing each ingredient as you taste it. Sweet and mellow, perfect for desserts.May 5, 2021Ingredient Amount Galliano 20 ml Creme de Cacao White 20 ml Fresh cream 20 ml Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color White Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ It has a cacao flavor and is a strong, sweet cocktail with a mellow taste. Perfect for dessert after a meal. The name of the drink is a reference to the Cadillac car, meaning "top of the line". This cocktail is made by replacing the crème de mint in the "Glass Hopper" with Galliano.Dec 25, 2021Ingredient Amount Galliano 20 ml Melon liqueur 20 ml Fresh cream 20 ml Blue curacao 10 ml Method ShakeGlass Cocktail glass Color Green Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ It has a soft and gentle mouthfeel with a pleasant sweetness. Created by Yuichi Hoshi, a bartender in Ginza who has won various cocktail competitions.Dec 25, 2021Ingredient Amount Galliano 15 ml Cointreau 15 ml Fresh cream 15 ml Orange juice 15 ml Method ShakeGlass Cocktail glass Color White Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ This cocktail is slightly refreshing, fruity, fruity, sweet, rich, and clingy on the palate.Dec 25, 2021Ingredient Amount Galliano 20 ml Coffee liqueur 20 ml Fresh cream 20 ml Method ShakeGlass Cocktail glass Alcohol About 17 % Color Light brown Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ The taste is like drinking an elegant and mature milk coffee. The taste is creamy and sweet, with a hint of Galliano herb.Jan 4, 2022Ingredient Amount Tequila 20 ml Galliano 10 ml Banana liqueur 10 ml Fresh cream 10 ml Grenadine syrup 1 dash Lemon juice 1 dash Method ShakeGlass Cocktail glass Alcohol About 23 % Color Pink Flavor Middle Type Short Liking ★★★★☆ This cocktail has a faint banana aroma and a complex taste that combines the dry taste of tequila with the sweetness of herbs, bananas and cream. Created by R. Clancy. Winner of the 1965 Australian Cocktail Competition.May 1, 2022Ingredient Amount Galliano 20 ml Hot coffee 100 ml Whipped cream(* Float) 20 ml Method BuildGlass Heatproof glass Ice None Alcohol About 6 % Color Black Flavor Medium sweet Type Hot Liking ★★★★☆ This cocktail was introduced to the United States by immigrants who came from Italy and became popular in New York City in the early 20th century. A coffee cocktail with the flavor of Galliano herbs.Nov 13, 2022Ingredient Amount Galliano 30 ml White curacao 20 ml Orange juice 20 ml Fresh cream 20 ml Method ShakeGlass Champagne glass Color Yellow Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ This cocktail has a sweet, creamy mouthfeel with a strong Galliano's herbal flavor.May 14, 2023Ingredient Amount Coffee liqueur 20 ml Banana liqueur 20 ml Fresh cream 20 ml Method ShakeGlass Cocktail glass Alcohol About 13 % Color Light brown Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Sweet dessert cocktail. Sweet and rich with a mellow texture.Jun 26, 2022Ingredient Amount Banana liqueur 45 ml Dark rum 10 ml Frozen banana(* Room temperature banana is also OK.) 1/2 piece Carib syrup 10 ml Fresh cream 15 ml Garnish Amount Cinnamon powder small amount Mint leaf 1 stem Method BlendGlass Goblet Ice Crushed ice Color White Flavor Fruity Type Long drink Liking ★★★★★ Sweet and fruity with banana fruitiness.Sep 23, 2023Ingredient Amount Bourbon whiskey 20 ml Banana liqueur 10 ml White curacao 10 ml Fresh cream 20 ml Method ShakeGlass Cocktail glass Alcohol About 20 % Color White Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ Sweet and creamy taste.Oct 8, 2023Ingredient Amount Coffee liqueur 40 ml Banana liqueur 30 ml White curacao 30 ml Fresh cream 1 dash Grenadine syrup 1 dash Method ShakeGlass Cocktail glass Alcohol About 24 % Color Dark brown Flavor Super sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ The name comes from the name of a rock band from London, England. All sweet ingredients. The sweetness of each ingredient is combined to create a coffee liqueur-based dessert cocktail with a super sweet taste. Created by James Langan of Ireland, it won first prize in the 2001 Japan Cup in the taste category.Oct 8, 2023Ingredient Amount Banana liqueur(Yellow) (Creme de Banana) 20 ml Creme de Cacao White 20 ml Fresh cream 20 ml Method ShakeGlass Cocktail glass Color White Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Banana and chocolate combine with the mild taste of fresh cream to create a sweet and easy to drink dessert cocktail.Dec 25, 2021Ingredient Amount Chocolate liqueur 30 ml Banana liqueur(Yellow) (Creme de Banana) 20 ml White curacao 10 ml Fresh cream 20 ml Method ShakeGlass Cocktail glass Alcohol About 15 % Color Light brown Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ A sweet, adult cocktail that faithfully reproduces the flavor of banana chocolate, but with an alcoholic note.Dec 25, 2021Ingredient Amount Dry Gin 30 ml Banana liqueur(Yellow) (Creme de Banana) 15 ml Fresh cream 15 ml Method ShakeGlass Cocktail glass Alcohol About 21 % Color White Flavor Medium sweet Type Short Liking ★★★☆☆ The name means 25th anniversary celebration in Catholicism. The sweetness of banana and whipped cream is refreshed by gin.May 8, 2022Ingredient Amount Banana liqueur(Yellow) (Creme de Banana) 20 ml Creme de Cacao White 10 ml Fresh cream 20 ml Method ShakeGlass Cocktail glass Alcohol About 10 % Color White Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Like an elegant candy, this dessert cocktail is creamy banana chocolate with a sweet taste.Nov 13, 2022Ingredient Amount Banana liqueur(Yellow) (Creme de Banana) 30 ml Kahlua 10 ml Iced coffee 40 ml Milk 120 ml Arrangement additional ingredient Amount Whipped cream(* Float) to taste Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice with Ice Alcohol Weak(Less than 8%) Color Light brown Flavor Milky Type Long drink Liking ★★★★☆ Sweet and milky like coffee milk with the sweetness of bananas.Nov 13, 2022Ingredient Amount Banana liqueur(Yellow) (Creme de Banana) 30 ml Milk 100 ml Fresh cream 5 ml Garnish Amount Cocoa Powder(* Finally sprinkle) small amount Method ShakeGlass Old fashioned glass(Rock glass) Ice with Ice Alcohol Weak(Less than 8%) Color White Flavor Sweet Type Long drink Liking ★★★★★ A meltingly sweet cocktail with a fluffy finish.May 6, 2023Ingredient Amount Vodka 20 ml Creme de Cacao White 20 ml Banana liqueur(Yellow) (Creme de Banana) 10 ml Mint liqueur(White) 1 tsp. Fresh cream 10 ml Method ShakeGlass Cocktail glass Color White Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ This cocktail tastes like dessert, banana chocolate, sweet and creamy. Created by Yasuomi Kamei, it won the Grand Prix at the first Bors Cocktail Competition in 1992.May 20, 2023Ingredient Amount Vodka 15 ml Banana liqueur(Green) 20 ml Mint liqueur(Green) 10 ml Fresh cream 15 ml Method ShakeGlass Cocktail glass Alcohol About 12 % Color Green Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ The name means "gift" in French. With its creamy banana-mint flavor, this cocktail is sweet and perfect for dessert. Created by Akihiro Sakoh, the cocktail won first place overall and first place in the creative category at the 18th N.B.A. National Bartender Skills Competition in 1991.Jun 4, 2023Ingredient Amount Strawberry liqueur 20 ml Creme de Cacao White 20 ml Fresh cream 20 ml Garnish Amount Cocoa Powder(* Finally sprinkle) small amount Method ShakeGlass Cocktail glass Color Pink Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ This cocktail tastes as sweet as if you were eating strawberry chocolate apollo chocolate.May 6, 2023Ingredient Amount Vodka 45 ml Lemon juice 20 ml Fresh cream 15 ml Strawberry liqueur 10 ml Sugar syrup 15 ml Method ShakeGlass Wine glass Alcohol About 12 % Color Pink Flavor Sweet and sour Liking ★★★★☆ This cocktail is gently mellow, sweet and sour, and refreshing. It also makes you feel as if you are drinking Lassi.May 6, 2023Ingredient Amount Cognac 30 ml Coconut liqueur 5 ml Strawberry liqueur 5 ml Grenadine syrup 5 ml Fresh cream 5 ml Garnish Amount Strawberry 1 piece Method ShakeGlass Cocktail glass Color Pink Flavor Medium sweet and dry Type Short Liking ★★★★☆ Cognac flavor with just the right amount of sweetness. Created by Logano Marc.May 14, 2023Ingredient Amount Strawberry liqueur 20 ml Creme de Cacao White 20 ml Fresh cream 20 ml Method ShakeGlass Cocktail glass Alcohol Weak(Less than 8%) Color Pink Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ This dessert cocktail has a creamy mouthfeel and tastes as sweet as strawberry chocolate ice cream.May 20, 2023Ingredient Amount Dry Gin 30 ml Strawberry liqueur 10 ml Banana liqueur(Yellow) (Creme de Banana) 10 ml Fresh cream 10 ml Method ShakeGlass Cocktail glass Alcohol About 26 % Color Pink Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ Sweet and fruity flavors of strawberries and bananas with a mild mouthfeel.May 20, 2023Ingredient Amount Absinthe 20 ml Mint liqueur(Green) 10 ml Creme de Cacao White 15 ml Fresh cream 15 ml Method ShakeGlass Cocktail glass Color Green Type Short Liking ★★★★☆ This cocktail combines the "Grasshopper" with absinthe. Taste of absinthe made much milder. Chocolate mint flavor that goes well with mint liqueur and the herbal taste of absinthe.Oct 1, 2022Ingredient Amount Brandy 20 ml Galliano 15 ml Advocaat 15 ml Fresh cream 10 ml Garnish Amount Nutmeg powder small amount Method ShakeGlass Cocktail glass Color Yellow Flavor Medium sweet and dry Type Short Liking ★★★★★ The taste has a sweet creaminess from the Advocaat and fresh cream, but the flavor of Galliano, herbs and brandy give it a strong alcoholic taste. Created by Mr. Higure, it won the Silver Award at the 6th YOKOHAMA Cocktail Club Cocktail Competition in 2000.Aug 20, 2022Ingredient Amount Advocaat 30 ml Milk 15 ml Fresh cream 15 ml Vanilla essence 1 dash Coffee liqueur(* Finally gently sink) 10 ml Method ShakeGlass Champagne glass Color Yellow Flavor Sweet Type Short Liking ★★★★★ An adult pudding recreated in Advocaat. It tastes like a pudding itself, like a drinking pudding.Aug 27, 2022Ingredient Amount White rum 30 ml Advocaat 30 ml Fresh cream(* Float) 10 ml Garnish Amount Strawberry 1 piece Method BuildGlass Goblet Ice Crushed ice Color Yellow Flavor Sweet Type Long drink Liking ★★★★☆ Very creamy, with a sweet taste of Advocaat and fresh cream.Sep 3, 2022Ingredient Amount Vodka 30 ml Frangelico 15 ml Coffee liqueur 5 ml Fresh cream 10 ml Cocoa Powder(* Rimmed with cocoa powder) frosting Method ShakeGlass Cocktail glass Alcohol About 25 % Color Light brown Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ This cocktail is firm and sweet, but still has a strong vodka alcohol taste. A creamy and sweet cocktail that would be good as an after-dinner dessert. Created by Naoto Watanabe, this cocktail won the first prize in the short spirits category of the 2002 H.B.A. Tokyo Branch Original Cocktail Competition.Jun 10, 2023Ingredient Amount Frangelico 30ml Creme de Cacao White 15 ml Fresh cream 15 ml Pineapple juice 2 tsp. Method ShakeGlass Cocktail glass Alcohol About 11 % Color White Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ The sweet aroma of hazelnuts, the sweetness of Frangelico and white cacao liqueur, and the creaminess of the fresh cream give it a sweet taste as if you were tasting an almond chocolate cake, making it a perfect after-dinner dessert.Jun 17, 2023Ingredient Amount Whiskey 25 ml Mozart white chocolate 25 ml Hazelnut liqueur(* Or hazelnut syrup.) to taste(10ml) Milk to taste(10ml) Fresh cream to taste(10ml) Brown sugar(* Rimmed with sugar) frosting Garnish Amount Mint leaf 1 stem Method ShakeGlass Goblet Ice Crushed ice Color White Flavor Sweet Type Long drink Liking ★★★★☆ The sweetness of white chocolate and hazelnuts is combined with the sweetness of whipped cream to create a sweet and creamy taste. Since it also contains whiskey, it has a strong alcoholic taste.Nov 10, 2023Ingredient Amount Cream liqueur 60 ml Hazelnut liqueur 30 ml Banana liqueur 15 ml Fresh cream 15 ml Ice 1/3 cup Method BlendGlass Cocktail glass Alcohol About 5 % Color Light brown Flavor Sweet T.P.O Digestif(After dinner cocktail) Liking ★★★★★ This cocktail is sweet and creamy, and is enhanced by the flavor of hazelnuts.May 11, 2024Ingredient Amount Benedictine 60 ml Whole egg 1 piece Fresh cream(* Float) 15 ml Method Shake & FloatGlass Champagne glass Alcohol About 20 % Color Yellow Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ This cocktail is rich, deep, mellow, and sweet like a cocktail pudding to drink. Perfect for after-dinner dessert.Jul 29, 2023Ingredient Amount Benedictine 20 ml Cointreau 10 ml Fresh cream 20 ml Method ShakeGlass Cocktail glass Alcohol About 24 % Color White Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Sweet and creamy, perfect for dessert.Jul 29, 2023Ingredient Amount Benedictine 30 ml Amaretto 10 ml Galliano 5 ml Fresh cream 15 ml Grenadine syrup 1 tsp. Garnish Amount Grapefruit peel 1 cut Method ShakeGlass Cocktail glass Color Pink Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ This cocktail is sweet and creamy with an herbal touch, perfect for dessert. The original recipe is also decorated with bamboo glasses. Created by Hiroko Fujitani, it won third place in the creative category at the 28th N.B.A. National Bartender Skills Competition in 2001.Aug 6, 2023Ingredient Amount Benedictine 30 ml Fresh cream 15 ml Method Build (Pousse-Cafe style)Glass Liqueur glass Ice None Alcohol About 21 % Color Multiple colors Flavor Sweet T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ Step 1Pour benedictine into a liqueur glass.Step 2With the back of a bar spoon in the glass, pour the fresh cream in a layer over the benedictine.The sweetness of the benedictine and whipped cream go well together, giving it a sweet and creamy taste.Aug 6, 2023Ingredient Amount Benedictine 30 ml Hot coffee(* If using instant coffee, stir 3 tsp. and 130 ml of hot water.) 150 ml Sugar syrup 2 tsp. Fresh cream(* Float) 15 ml Method BuildGlass Heatproof glass Ice None Alcohol About 6% % Color Black Flavor Sweet Type Hot T.P.O Digestif(After dinner cocktail) Liking ★★★★★ A variation of the "Irish Coffee" cocktail using Benedictine. The coffee has a creamy, sweet, mellow flavor with the herbal sweetness of Benedictine.Aug 10, 2023Ingredient Amount Sake 30 ml Creme de Cacao Brown 15 ml Fresh cream 15 ml Method ShakeGlass Cocktail glass Alcohol About 14 % Color Light brown Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ A cocktail born in Ginza. A surprising recipe of sake with cacao and fresh cream. Sweet and mellow taste.May 5, 2021Ingredient Amount Kiku-Masamune 60 ml Dry Gin 20 ml Fresh cream 15 ml Sugar syrup 2 tsp. Soda 40 ml Method BuildGlass Collins glass Ice with Ice Alcohol Normal(9% to 24%) Color White Flavor Medium sweet Type Long drink Liking ★★★☆☆ Slightly sweet, creamy and smooth on the palate.May 5, 2021Ingredient Amount Pineapple juice 15 ml Orange juice 10 ml Grenadine syrup 10 ml Fresh cream 25 ml MocktailMethod ShakeGlass Cocktail glass Ice with Ice Alcohol Non-alcoholic(0%) Color Pink Flavor Sweet Type Non-alcoholic Liking ★★★★★ Mixed juice like tropical fruits.Nov 1, 2020Ingredient Amount Monin caramel syrup 15 ml Hot coffee 120 ml Whipped cream(* Float) to taste(15ml) Garnish Amount Cinnamon powder small amount MocktailMethod BuildGlass Heatproof glass Ice None Alcohol Non-alcoholic(0%) Color Black Flavor Medium sweet Type Non-alcoholic Liking ★★★★☆ The bitter flavor of coffee with the right amount of sweetness from the caramel syrup.Jul 30, 2022
89 items