Tijuana Coffee

Ingredient
Kahlua[Coffee liqueur]	30 ml
Hot coffee	100 ml
Fresh cream(* Lightly whip and float)	45 ml
Cinnamon powder(* Finally Sprinkle)	to taste

Step 1Pour Kahlua, hot coffee into a glass with ice and stir.

Step 2Float the lightly whipped cream.

Step 3Sprinkle with cinnamon powder.

A cocktail of Wiener coffee with Kahlua. A taste like vienna coffee.

Nov 1, 2020

About Tijuana Coffee Ingredients

Coffee liqueur: A liqueur using coffee as one of the main ingredients. It is sweet with a hint of bitterness.

Coffee: It is better to use bitter coffee for cocktails. Unsweetened deep roast or very deep roast is recommended.

Fresh cream: Cream is often shaken when mixed with other ingredients. It may be floated and layered or whipped and then floated.

Cinnamon: A spice made from the trunk of an evergreen tree of the camphoraceae family. It has a distinctive, slightly sweet aroma and a refreshing flavor.

About the supplies for making Tijuana Coffee

Heatproof glass: A glass with high heat-retention properties that has the ability to withstand sudden heating or cooling to a certain degree.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

About Tijuana Coffee Ingredients