Cocktail Recipes
Fresh cream cocktail recipes
Fresh cream cocktail recipes
- Fresh cream
- Cream is often shaken when mixed with other ingredients. It may be floated and layered or whipped and then floated.
Ingredient Amount Benedictine 60 ml Whole egg 1 piece Fresh cream(* Float) 15 ml Method Shake & FloatGlass Champagne glass Alcohol About 20 % Color Yellow Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ This cocktail is rich, deep, mellow, and sweet like a cocktail pudding to drink. Perfect for after-dinner dessert.Jul 29, 2023Ingredient Amount Benedictine 20 ml Cointreau 10 ml Fresh cream 20 ml Method ShakeGlass Cocktail glass Alcohol About 24 % Color White Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Sweet and creamy, perfect for dessert.Jul 29, 2023Ingredient Amount Benedictine 30 ml Amaretto 10 ml Galliano 5 ml Fresh cream 15 ml Grenadine syrup 1 tsp. Garnish Amount Grapefruit peel 1 cut Method ShakeGlass Cocktail glass Color Pink Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ This cocktail is sweet and creamy with an herbal touch, perfect for dessert. The original recipe is also decorated with bamboo glasses. Created by Hiroko Fujitani, it won third place in the creative category at the 28th N.B.A. National Bartender Skills Competition in 2001.Aug 6, 2023Ingredient Amount Benedictine 30 ml Fresh cream 15 ml Method Build (Pousse-Cafe style)Glass Liqueur glass Ice None Alcohol About 21 % Color Multiple colors Flavor Sweet T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ Step 1Pour benedictine into a liqueur glass.Step 2With the back of a bar spoon in the glass, pour the fresh cream in a layer over the benedictine.The sweetness of the benedictine and whipped cream go well together, giving it a sweet and creamy taste.Aug 6, 2023Ingredient Amount Benedictine 30 ml Hot coffee(* If using instant coffee, stir 3 tsp. and 130 ml of hot water.) 150 ml Sugar syrup 2 tsp. Fresh cream(* Float) 15 ml Method BuildGlass Heatproof glass Ice None Alcohol About 6% % Color Black Flavor Sweet Type Hot T.P.O Digestif(After dinner cocktail) Liking ★★★★★ A variation of the "Irish Coffee" cocktail using Benedictine. The coffee has a creamy, sweet, mellow flavor with the herbal sweetness of Benedictine.Aug 10, 2023Ingredient Amount Sake 30 ml Creme de Cacao Brown 15 ml Fresh cream 15 ml Method ShakeGlass Cocktail glass Alcohol About 14 % Color Light brown Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ A cocktail born in Ginza. A surprising recipe of sake with cacao and fresh cream. Sweet and mellow taste.May 5, 2021Ingredient Amount Kiku-Masamune 60 ml Dry Gin 20 ml Fresh cream 15 ml Sugar syrup 2 tsp. Soda 40 ml Method BuildGlass Collins glass Ice with Ice Alcohol Normal(9% to 24%) Color White Flavor Medium sweet Type Long drink Liking ★★★☆☆ Slightly sweet, creamy and smooth on the palate.May 5, 2021Ingredient Amount Pineapple juice 15 ml Orange juice 10 ml Grenadine syrup 10 ml Fresh cream 25 ml MocktailMethod ShakeGlass Cocktail glass Ice with Ice Alcohol Non-alcoholic(0%) Color Pink Flavor Sweet Type Non-alcoholic Liking ★★★★★ Mixed juice like tropical fruits.Nov 1, 2020Ingredient Amount Monin caramel syrup 15 ml Hot coffee 120 ml Whipped cream(* Float) to taste(15ml) Garnish Amount Cinnamon powder small amount MocktailMethod BuildGlass Heatproof glass Ice None Alcohol Non-alcoholic(0%) Color Black Flavor Medium sweet Type Non-alcoholic Liking ★★★★☆ The bitter flavor of coffee with the right amount of sweetness from the caramel syrup.Jul 30, 2022
