Cocktail Recipes
Fresh cream cocktail recipes
Fresh cream cocktail recipes
- Fresh cream
- Cream is often shaken when mixed with other ingredients. It may be floated and layered or whipped and then floated.
Ingredient Cream liqueur 60 ml Hazelnut liqueur 30 ml Banana liqueur 15 ml Fresh cream 15 ml Ice 1/3 cup Method BlendGlass Cocktail glass Alcohol Weak(Less than 8%) Color Light brown Flavor Sweet T.P.O Digestif(After dinner cocktail) Liking ★★★★★ This cocktail is sweet and creamy, and is enhanced by the flavor of hazelnuts.May 11, 2024Ingredient Coffee liqueur 30 ml Creme de Cacao Brown 15 ml Hazelnut liqueur 15 ml Fresh cream 30 ml Method BuildGlass Old fashioned glass(Rock glass) Ice with Ice Alcohol Normal(9% to 24%) Color Light brown Flavor Super sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★★ This cocktail has a nutty chocolate coffee flavor and a sweet, creamy taste.May 25, 2024Ingredient Whiskey 30 ml Creme de Cacao Brown 5 ml Creme de Cassis 5 ml Frangelico 10 ml Fresh cream(* Float) 10 ml Garnish Amount Chocolate(* Shave and float) small amount Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Dark brown Flavor Sweet Type Short Liking ★★★★★ The whiskey flavor and alcohol taste are well pronounced, but the sweetness of the other ingredients is well combined to create an elegant sweetness. 2002 Winner in the Short Whiskey category of the H.B.A. Tokyo Branch Creative Cocktail Competition.May 25, 2024Ingredient Hazelnut liqueur(* The original recipe is a "Creme de Noyaux", that is no longer in production.) 30 ml Creme de Cacao White 15 ml Fresh cream 15 ml Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color White Flavor Super sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ The original recipe gave it the pink color of the "Creme de Noyaux", which is no longer in production, hence the “pink” in the name. This cocktail has a nutty, chocolate flavor and a sweet, creamy taste.Jun 2, 2024Ingredient Hazelnut liqueur 15 ml Creme de Cacao Brown 15 ml Fresh cream 30 ml Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Light brown Flavor Super sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ The name comes from Friar Tuck, who appears in the Disney animation "Robin Hood". Creamy sweetness as if you are eating a shortcake. The sweetness of hazelnuts and cocoa go well with the cream.Jun 2, 2024Ingredient Finlandia vodka 20 ml Cream liqueur 20 ml Frangelico 20 ml Chocolate syrup 1 tsp. Fresh cream(* Float) to taste(10ml) Arrangement additional ingredient Amount Hot water(* The original recipe contains.) to taste(20ml) Garnish Amount Sliced almonds(* Float) small amount Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Light brown Flavor Super sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ A very sweet and creamy cocktail, it won second place in the dessert category at the first Finlandia I.C.C. in 1993.Jul 14, 2024Ingredient Benedictine 60 ml Whole egg 1 piece Fresh cream(* Float) 15 ml Method Shake & FloatGlass Champagne glass Alcohol Normal(9% to 24%) Color Yellow Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ This cocktail is rich, deep, mellow, and sweet like a cocktail pudding to drink. Perfect for after-dinner dessert.Jul 29, 2023Ingredient Benedictine 20 ml Cointreau 10 ml Fresh cream 20 ml Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color White Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Sweet and creamy, perfect for dessert.Jul 29, 2023Ingredient Benedictine 30 ml Amaretto 10 ml Galliano 5 ml Fresh cream 15 ml Grenadine syrup 1 tsp. Garnish Amount Grapefruit peel 1 cut Method ShakeGlass Cocktail glass Alcohol Color Pink Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ This cocktail is sweet and creamy with an herbal touch, perfect for dessert. The original recipe is also decorated with bamboo glasses. Created by Hiroko Fujitani, it won third place in the creative category at the 28th N.B.A. National Bartender Skills Competition in 2001.Aug 6, 2023Ingredient Benedictine 30 ml Fresh cream 15 ml Method Build (Pousse-Cafe style)Glass Liqueur glass Ice None Alcohol Normal(9% to 24%) Color Multiple colors Flavor Sweet T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ Step 1Pour benedictine into a liqueur glass.Step 2With the back of a bar spoon in the glass, pour the fresh cream in a layer over the benedictine.The sweetness of the benedictine and whipped cream go well together, giving it a sweet and creamy taste.Aug 6, 2023
