Cocktail Recipes
All Cocktail Recipes cocktail recipes
All Cocktail Recipes cocktail recipes
Ingredient Creme de Cacao Brown 45 ml Fresh cream(* Float) 15 ml Method Build (Pousse-Cafe style)Glass Liqueur glass Ice None Alcohol Normal(9% to 24%) Color Black Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Step 1Pour creme de cacao brown into a liqueur glass.Step 2With the back of a bar spoon in the glass, pour the fresh cream in a layer over the creme de cacao brown.This cocktail is named after King Alfonso XIII of Spain. Mellow and rich in flavor. The rich aroma of cocoa is matched by the richness of whipped cream, making this cocktail very sweet and delicious. Very popular dessert cocktail. Recommended for chocolate lovers.Nov 8, 2020Ingredient Creme de Cacao Brown 45 ml Fresh cream(* Float) 15 ml Garnish Amount Maraschino cherry(* Pass through the cocktail pin and pass it through the mouth of the glass.) 1 piece Method Build (Pousse-Cafe style)Glass Liqueur glass Ice None Alcohol Normal(9% to 24%) Color Black Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Step 1Pour crème de cacao brown into a liqueur glass.Step 2With the back of a bar spoon in the glass, pour the fresh cream in a layer over the cacao liqueur.Step 3Pass the Maraschino cherry through the cocktail pin and pass it through the mouth of the glass.A playful standard cocktail. Put the cherry stuck in the pin in a glass and pull it straight up, and the shapes of hearts, lips and flowers will be drawn on the cream. Sweet and creamy taste like chocolate milk. You can enjoy it like a dessert.Nov 8, 2020Ingredient Creme de Cacao Brown 20 ml Apricot brandy 20 ml Fresh cream 20 ml Method Build (Pousse-Cafe style)Glass Liqueur glass Ice None Alcohol Normal(9% to 24%) Color Multiple colors Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Step 1Pour creme de cacao brown into a liqueur glass.Step 2With the back of a bar spoon in the glass, pour the apricot brandy in a layer over the creme de cacao brown.Step 3With the back of a bar spoon in the glass, pour the fresh cream in a layer over the apricot brandy.The name means Fifth Avenue in New York City. Called the center of the world economy. "Poose Cafe" style cocktails that are piled up in order so that the ingredients are not mixed. By floating apricot brandy on the crème de cacao, you can enjoy a different sweet and rich taste for each bite. A sweet dessert cocktail.Nov 8, 2020Ingredient Creme de Cacao Brown 15 ml White curacao 15 ml Fresh cream 30 ml Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Light brown Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ A sweet cocktail with a mellow texture, perfect for dessert.Feb 7, 2021Ingredient Cacao liqueur 15 ml Hot coffee 150 ml Method BuildGlass Heatproof glass Ice None Alcohol Weak(Less than 8%) Color Black Flavor Medium sweet Type Hot Liking ★★★☆☆ A warm cocktail with the flavors of coffee and chocolate, like a cafe mocha.Feb 14, 2021Ingredient Brandy 15 ml Cacao liqueur 15 ml Iced coffee 100 ml Whipped cream(* Lightly whip and float) 15 ml Nutmeg powder(* Finally squeeze) small amount Method BuildGlass Goblet Ice with Ice Alcohol Weak(Less than 8%) Color Black Flavor Medium sweet Type Long drink Liking ★★★★☆ Step 1Pour cacao liqueur, brandy and iced coffee into a glass with ice and stir.Step 2Float the lightly whipped cream.Step 3Sprinkle with nutmeg powder.Brandy-based cocktail, a derivative recipe of Alexander. The gorgeous scent of sweet and fragrant cacao liqueur and brandy blends into iced coffee, creating a rich flavor. The mellow taste. You can enjoy the scent and sweetness of cacao liqueur like chocolate cake and the mellowness of fresh cream.Feb 28, 2021Ingredient Creme de Cacao Brown 10 ml Amaretto 10 ml Espresso coffee 20 ml Cocoa Powder(* Finally sprinkle) to taste Method ShakeGlass Cocktail glass Alcohol Color Dark brown Flavor Medium sweet Type Short Liking ★★★★★ This cocktail is an espresso version of the Alexander. The flavors of cocoa and espresso go well together, with a hint of amaretto. The bitter flavor of espresso with the sweetness of cacao liqueur and amaretto.Jun 20, 2021Ingredient Vodka 20 ml Gold rum 20 ml Creme de Cacao Brown 20 ml Method BuildGlass Old fashioned glass(Rock glass) Ice with Ice Alcohol Normal(9% to 24%) Color Brown (Amber) Flavor Medium sweet and dry Type Long drink Liking ★★★★★ Created by Takao Mohri. In 1986, "Tunnel's" was requested to be created in commemoration of becoming the second best ten. The sweetness of cacao liqueur makes it easy to drink.Apr 17, 2021Ingredient Creme de Cacao Brown 45 ml Lemon juice 20 ml Sugar syrup 1 tsp. Soda Full up (90ml) Garnish Amount Sliced lemon 1 slice Maraschino cherry 1 piece Method Shake & BuildGlass Tumbler Ice with Ice Alcohol Weak(Less than 8%) Color Dark brown Flavor Medium sweet Type Long drink Liking ★★★★☆ While the aroma of cocoa fills the mouth, the faint sourness stimulates the taste. This cocktail is easy to drink, with almost no bitterness from the alcohol.Aug 15, 2021Ingredient White rum 30 ml Cacao liqueur 15 ml Fresh cream 15 ml Method ShakeGlass Cocktail glass Alcohol Strong(More than 25%) Color Light brown Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ The brandy used in the base of the "Alexander" is replaced with rum. The mellow and sweet taste is perfect after meals.Jun 24, 2023
