King Alfonso

Ingredient
Creme de Cacao Brown[Cacao liqueur]	45 ml
Fresh cream(* Float)	15 ml

Method	Build (Pousse-Cafe style)
Glass	Liqueur glass
Ice	None
Alcohol	Normal(9% to 24%)
Color	Black
Flavor	Sweet
Type	Short
T.P.O	Digestif(After dinner cocktail)
Liking	★★★★★

Step 1Pour creme de cacao brown into a liqueur glass.

Step 2With the back of a bar spoon in the glass, pour the fresh cream in a layer over the creme de cacao brown.

This cocktail is named after King Alfonso XIII of Spain. Mellow and rich in flavor. The rich aroma of cocoa is matched by the richness of whipped cream, making this cocktail very sweet and delicious. Very popular dessert cocktail. Recommended for chocolate lovers.

Nov 8, 2020

About King Alfonso Ingredients

Creme de cacao brown: Cacao liqueurs that contain more than 250 grams of sugar per 1,000 ml are called creme de cacao. Of these, cacao beans are circulated in boiling water to extract the aroma, resulting in a rich, full-bodied flavor.

Fresh cream: Cream is often shaken when mixed with other ingredients. It may be floated and layered or whipped and then floated.

About the supplies for making King Alfonso

Liqueur glass: A small, relatively narrow-mouthed glass for drinking liqueurs straight.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

King Alfonso

About King Alfonso Ingredients

About the supplies for making King Alfonso

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