Panama

Ingredient
White rum	30 ml
Cacao liqueur(※ BOLS Creme de Cacao), etc.	15 ml
Fresh cream	15 ml

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Cocktail glass
Alcohol	Strong(More than 25%)
Color	Light brown
Flavor	Sweet
Type	Short
T.P.O	Digestif(After dinner cocktail)
Liking	★★★★★

Photo: Panama ©okyawa

The brandy used in the base of the "Alexander" is replaced with rum. The mellow and sweet taste is perfect after meals.

Jun 24, 2023

About Panama Ingredients

White rum: A clear, colorless rum also known as silver rum. The taste of sugar cane, molasses, and other ingredients can be tasted in their natural state.

Cacao liqueur: A liquor in which cacao beans are roasted, crushed, added to liquor, and then distilled to enhance the aroma. The pure aroma of cacao, like cocoa, can be enjoyed.

Fresh cream: Cream is often shaken when mixed with other ingredients. It may be floated and layered or whipped and then floated.

About the supplies for making Panama

Cocktail glass: A glass specially designed for cocktails, the typical glass is an inverted triangle.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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