Cacao Fizz

Ingredient	Amount
Creme de Cacao Brown[Cacao liqueur]	45 ml
Lemon juice	20 ml
Sugar syrup	1 tsp.
Soda	Full up (90ml)

Garnish	Amount
Sliced lemon	1 slice
Maraschino cherry	1 piece

Method	Shake & Build Shake ingredients other than the carbonated or full up ingredient, pour into a glass, add ice, then fill with the carbonated or full up ingredient and gently stir.
Glass	Tumbler
Ice	with Ice
Alcohol	Weak(Less than 8%)
Color	Dark brown
Flavor	Medium sweet
Type	Long drink
Liking	★★★★☆

Photo: Cacao Fizz ©okyawa

While the aroma of cocoa fills the mouth, the faint sourness stimulates the taste. This cocktail is easy to drink, with almost no bitterness from the alcohol.

Aug 15, 2021

About Cacao Fizz Ingredients

Creme de cacao brown: Cacao liqueurs that contain more than 250 grams of sugar per 1,000 ml are called creme de cacao. Of these, cacao beans are circulated in boiling water to extract the aroma, resulting in a rich, full-bodied flavor.

Lemon juice: Lemon juice goes well with many types of cocktails.

Sugar syrup: A syrup made by dissolving sugar in water and boiling it. Often used in cold cocktails where sugar is difficult to dissolve.

Soda: It has a refreshing taste and is used in a variety of cocktails. There are a wide variety of types, including those with different carbonation strength and water hardness.

Lemon: Rich in vitamins. It has many uses, such as sliced and floated, cut and decorated around the edges, and using the peel.

Maraschino cherry: Candied, seedless cherries are called maraschino cherries. The bright red cherries add color to cocktails.

About the supplies for making Cacao Fizz

Tumbler: A glass often used for long drink cocktails.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Cocktail pin: Pins used to decorate cocktails with olives, cherries, etc.

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