Angel's Kiss
| Ingredient | |
|---|---|
| Creme de Cacao Brown[Cacao liqueur] | 45 ml |
| Fresh cream(* Float) | 15 ml |
| Garnish | Amount |
|---|---|
| Maraschino cherry(* Pass through the cocktail pin and pass it through the mouth of the glass.) | 1 piece |
| Method | Build (Pousse-Cafe style) |
| Glass | Liqueur glass |
| Ice | None |
| Alcohol | Normal(9% to 24%) |
| Color | Black |
| Flavor | Sweet |
| Type | Short |
| T.P.O | Digestif(After dinner cocktail) |
| Liking | ★★★★★ |
Step 1Pour crème de cacao brown into a liqueur glass.
Step 2With the back of a bar spoon in the glass, pour the fresh cream in a layer over the cacao liqueur.
Step 3Pass the Maraschino cherry through the cocktail pin and pass it through the mouth of the glass.
A playful standard cocktail. Put the cherry stuck in the pin in a glass and pull it straight up, and the shapes of hearts, lips and flowers will be drawn on the cream. Sweet and creamy taste like chocolate milk. You can enjoy it like a dessert.
Nov 8, 2020
