Cocktail Recipes
Rum cocktail recipes
Rum cocktail recipes
- Rum
- A distilled spirit made from sugarcane and one of the four major spirits. It is characterized by its sweet aroma.
Ingredient Amount Dark rum 45 ml Sugar cube 1 piece Hot water 90 ml Butter(Unsalted)(* Float) 10 g Arrangement additional ingredient Amount Honey 1/2 tsp. Garnish Amount Cinnamon stick 1 Method BuildGlass Heatproof glass Ice None Alcohol Normal(9% to 24%) Color Brown (Amber) Flavor Medium sweet and dry Type Hot Liking ★★★★☆ The rich aroma of melted butter and rum rises in the steam, warming you from the core.Jun 5, 2021Ingredient Amount Dark rum 45 ml Sugar cube 1 piece Hot milk 90 ml Butter(Unsalted)(* Float) 10 g Arrangement additional ingredient Amount Honey 1/2 tsp. Garnish Amount Cinnamon stick 1 Method BuildGlass Heatproof glass Ice None Alcohol Normal(9% to 24%) Color Light brown Flavor Medium sweet and dry Type Hot Liking ★★★★☆ The rich aroma of melted butter and rum rises in the steam, making this cocktail milky and sweet.Jun 5, 2021Ingredient Amount White rum 45 ml Lemon juice 15 ml Sugar syrup 1 tsp. Method ShakeGlass Cocktail glass Alcohol About 25 % Color White Flavor Medium sweet and dry Type Short Liking ★★★☆☆ In 1896, American Jennings Cox, who worked as an engineer in a mine called "Daiquiri" in Cuba, made it by adding lime, sugar and ice to Cuba's specialty lamb in search of a refreshing feeling in a scorching land. Is the beginning. The sweetness of sugar gently wraps the flavor of lamb and the acidity of lime.Jun 13, 2021Ingredient Amount White rum 45 ml Lime juice 15 ml Grenadine syrup 1 tsp. Method ShakeGlass Cocktail glass Alcohol About 27 % Color Pink Flavor Middle Type Short T.P.O All day cocktail Liking ★★★★☆ The sourness of the lime is pleasant and the flavor of the lamb stands out. Pink daiquiri made from Bacardi rum is called Bacardi.Jun 20, 2021Ingredient Amount Dark rum 60 ml Honey 20 ml Hot water 120 ml Butter(Unsalted)(* Float) 10 g Method BuildGlass Heatproof glass Ice None Color Brown (Amber) Flavor Sweet Type Hot Liking ★★★★☆ A hot drink that combines the sweetness of honey and butter with the flavor of dark rum.Jun 19, 2021Ingredient Amount Dark rum 45 ml Hot coffee 90 ml Fresh cream 30 ml Butter(Unsalted)(* Float) 10 g Method BuildGlass Heatproof glass Ice None Color Light brown Flavor Middle Type Hot Liking ★★★☆☆ Butter and fresh cream gently wrap the strength of dark lamb's alcohol, giving it a creamy mouthfeel.Jun 19, 2021Ingredient Amount White rum 45 ml Grapefruit juice(* In the original recipe, squeeze 1/2 grapefruit) 60 ml Tonic water 60 ml Garnish Amount Sliced grapefruit(* Cover the top of the glass and insert the straw.) 1 slice Mint leaf 1 stem Method BuildGlass Goblet Ice with Ice Alcohol Normal(9% to 24%) Color Yellow Flavor Medium sweet Type Long drink Liking ★★★★★ The name means "Cuban Sun". It is fresh, light and pleasant to drink. Tropical taste with refreshing bitterness and sourness. Invented by Yoshihisa Kimura of Savoy Kitanozaka in Kobe City, and won first prize in the first tropical cocktail contest in 1980.Jul 23, 2021Ingredient Amount White rum 45 ml Sugar syrup 15 ml Hot apple juice 90 ml Butter(Unsalted)(* Float) 10 g Garnish Amount Lemon peel 1 cut Method BuildGlass Heatproof glass Ice None Color Yellow Flavor Sweet Type Hot Liking ★★★★☆ A sweet and warming cocktail that combines rum with the fruity taste of apples and the richness of butter.Jul 31, 2021Ingredient Amount White rum 20 ml White curacao 20 ml Fresh cream 20 ml Method ShakeGlass Cocktail glass Alcohol About 27 % Color White Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ The name means "woman with silvery white hair. This dessert cocktail is characterized by the sweetness of Cointreau and tastes like an elegant cake.Sep 11, 2021Ingredient Amount White rum 35 ml Parfait amour 20 ml Lemon juice 15 ml Salt(* Rimmed with salt) frosting Method ShakeGlass Champagne glass Alcohol About 27 % Color Purple Flavor Refreshing Type Short Liking ★★★★☆ With the aroma of lemon and violets, it has a refreshing taste with just the right amount of acidity and sweetness. Original cocktail from the Akasaka Tokyu Hotel. Creation by Hitoshi Kihara. Winner of the 2nd H.B.A. Creative Cocktail Competition in 1973.Oct 17, 2021
