Cocktail Recipes
White rum cocktail recipes
White rum cocktail recipes
- White rum
- A clear, colorless rum also known as silver rum. The taste of sugar cane, molasses, and other ingredients can be tasted in their natural state.
Ingredient Bourbon whiskey 30 ml White rum 30 ml Orange juice 1/2 tsp. Garnish Amount Lemon peel 1 cut Method ShakeGlass Cocktail glass Alcohol Strong(More than 25%) Color Brown (Amber) Flavor Dry Type Short Liking ★★★★☆ This cocktail has a very high alcohol content and dry taste, but it also has a subtle sweetness from the bourbon and rum.Mar 15, 2024Ingredient Apple brandy 30 ml White rum 30 ml Apricot brandy 2 dash Lemon juice 1 dash Method ShakeGlass Cocktail glass Alcohol Strong(More than 25%) Color Brown (Amber) Flavor Dry Type Short T.P.O Aperitif(Pre dinner cocktail) Liking ★★★☆☆ The name means "good sound and sound" in Spanish, and "sound" in Catalan. The four kinds of ingredients are mixed in an exquisite balance, and it has a very dry and rich taste. A cocktail with a fruity, sweet and sour scent of apples and apricots. The cocktail word is "sixth sense".Jul 4, 2021Ingredient Kahlua 30 ml White rum 15 ml Fresh cream 20 ml Garnish Amount Cinnamon stick 1 Method ShakeGlass Old fashioned glass(Rock glass) Ice with Ice Alcohol Normal(9% to 24%) Color Light brown Flavor Sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★★ This cocktail is sweet enough to be a perfect after-dinner dessert, and has a rich aroma and a mild, mellow mouthfeel.Nov 6, 2021Ingredient White rum 30 ml Dark rum 20 ml Coffee liqueur(* Tia Maria) 10 ml Fresh cream 20 ml Milk 40 ml Coconut milk 10 ml Chocolate syrup 20 ml Garnish Amount Bitter chocolate(* Shave and float) to taste Method ShakeGlass Goblet Ice Crushed ice Alcohol Normal(9% to 24%) Color Light brown Flavor Sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★★ The taste is complex and sweet, but also has a strong rum flavor. Created by Charles Schumann in 1982, this sweet and creamy cocktail is perfect for dessert.Mar 23, 2023Ingredient White rum 30 ml Coffee liqueur 45 ml Coconut milk 30 ml Pineapple juice 180 ml Garnish Amount Cut pineapple 1 cut Method ShakeGlass Tropical glass Ice Crushed ice Alcohol Color Dark brown Flavor Fruity Type Long drink Liking ★★★★☆ Sweet coffee liqueur with fruity flavors of coconut and pineapple. 1982 Grand Prix winner of Suntory's Tropical Cocktail Contest. Created by Shozo Okada.Apr 9, 2023Ingredient White rum 30 ml Coffee liqueur 110 ml Coconut milk 110 ml Pineapple juice 110 ml Garnish Amount Cut pineapple 1 cut Method ShakeGlass Tropical glass Ice Crushed ice Alcohol Color Dark brown Flavor Fruity Type Long drink Liking ★★★★☆ A fruity cocktail with strong flavors of coconut and coffee liqueur at the beginning. Winner of the Grand Prix at the 1980 Suntory Tropical Cocktail Contest. Created by Shunsuke Sugiura.Apr 9, 2023Ingredient White rum 40 ml Black chocolate liqueur 15 ml Mint leaf to taste(12 leaves) Sugar 1 tsp. Lime juice 20 ml Soda 80 ml Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice with Ice Alcohol Normal(9% to 24%) Color Brown (Amber) Flavor Medium sweet and dry Type Long drink,Mojito Liking ★★★★★ Step 1Put the lime juice and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour white rum and black chocolate liqueur into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A twist on the mojito with the addition of chocolate liqueur. The aroma and sweetness of the chocolate goes well with the mint, making this cocktail sweet and easy to drink.Dec 3, 2023Ingredient White rum 40 ml White chocolate liqueur 30 ml Coconut milk 30 ml Pineapple juice 100 ml Crushed ice 1/2 cup Garnish Amount Cut pineapple 1 cut Maraschino cherry 1 piece Method BlendGlass Goblet Ice Crushed ice Alcohol Color White Flavor Sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★☆☆ A tropical cocktail called "Pina Colada" with white chocolate added. The addition of white chocolate gives it a sweeter, creamier taste.Mar 23, 2023Ingredient White rum 20 ml White chocolate liqueur 30 ml Coconut liqueur 10 ml Pineapple juice 90 ml Garnish Amount Cut pineapple 1 cut Maraschino cherry 1 piece Method ShakeGlass Goblet Ice Crushed ice Alcohol Color White Flavor Sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★★ A cocktail with white chocolate added to the recipe using coconut liqueur of tropical cocktail "Pina Colada". The flavor of white chocolate comes to the forefront, harmonizing with the sweetness of rum to create a tropical, sweet and fruity taste.Mar 23, 2023Ingredient White rum 30 ml White chocolate liqueur 30 ml Coconut syrup 20 ml Pineapple juice 90 ml Crushed ice 1/2 cup Garnish Amount Cut pineapple 1 cut Maraschino cherry 1 piece Method BlendGlass Goblet Ice Crushed ice Alcohol Color White Flavor Sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ A cocktail made by adding white chocolate to the recipe of the tropical cocktail "Pina Colada" using coconut syrup. The tropical and fruity flavor of the Pina Colada is combined with the rich and thick taste of white chocolate for a sweet taste.Mar 23, 2023
