Choco-Colada[#2] (Chocolate Colada)

Ingredient
White rum	20 ml
White chocolate liqueur[Chocolate liqueur]	30 ml
Coconut liqueur(※ Malibu), etc.	10 ml
Pineapple juice	90 ml

Garnish	Amount
Cut pineapple	1 cut
Maraschino cherry	1 piece

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Goblet
Ice	Crushed ice
Alcohol
Color	White
Flavor	Sweet
Type	Long drink
T.P.O	Digestif(After dinner cocktail)
Liking	★★★★★

A cocktail with white chocolate added to the recipe using coconut liqueur of tropical cocktail "Pina Colada". The flavor of white chocolate comes to the forefront, harmonizing with the sweetness of rum to create a tropical, sweet and fruity taste.

Mar 23, 2023

About Choco-Colada Ingredients

White rum: A clear, colorless rum also known as silver rum. The taste of sugar cane, molasses, and other ingredients can be tasted in their natural state.

White chocolate liqueur: This liqueur has a luscious white chocolate flavor. It is characterized by its rich sweetness and mild mouthfeel. Since it contains cream, it should be stored in a cool, dark place or the refrigerator after opening.

Cocoanut liqueur: A liqueur made by soaking coconuts in spirits and extracting the aroma. It is clear and colorless and has a distinctive sweet aroma.

Pineapple juice: Standard cocktail ingredient. It blends well with other fruit juices and syrups. Often used in tropical and fruity cocktails.

Pineapple: It is often used in garnishes such as tropical drinks. The best tasting ones are those with yellowish bodies that are swollen at the bottom and leaves that are a nice dark green color.

Maraschino cherry: Candied, seedless cherries are called maraschino cherries. The bright red cherries add color to cocktails.

About the supplies for making Choco-Colada

Goblet: A glass with legs on a tumbler.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Boston shaker: Also known as a two-piece shaker. It is divided into a tin and a pint glass. The large size allows for a lot of air to be added to the cocktail during shaking, resulting in a mellow taste with an alcohol angle.Ideal for fruit cocktails. A strainer is required for pouring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Ice crusher: Tools for breaking ice into smaller pieces.

Cocktail pin: Pins used to decorate cocktails with olives, cherries, etc.

Choco-Colada[#2] (Chocolate Colada)

About Choco-Colada Ingredients

About the supplies for making Choco-Colada

Find a recipe that uses the same ingredients as "Choco-Colada"