Cocktail Recipes

White rum cocktail recipes

ホワイト・ラム
White rum
A clear, colorless rum also known as silver rum. The taste of sugar cane, molasses, and other ingredients can be tasted in their natural state.
63 items
  • Ingredient
    White rum30 ml
    Blue curacao20 ml
    Lime juice10 ml
    Method
    Shake
    GlassCocktail glass
    AlcoholStrong(More than 25%)
    ColorBlue
    FlavorMedium sweet and dry
    Liking★★★★★
    The winner of the Cocktail Competition by the Japan Bartenders Association held in 1967. Created by Yoshiyuki Watanabe of Osaka. The balance between sweetness and sourness is in perfect harmony with the beauty of a clear blue sky.
    May 14, 2020
  • Ingredient
    White rum50 ml
    Grenadine syrup2 tsp.
    Lime juice2 tsp.
    Method
    Shake
    GlassCocktail glass
    AlcoholStrong(More than 25%)
    ColorRed
    FlavorMedium sweet and dry
    Liking★★★★☆
    This cocktail is named after Santiago, where rum is produced. The addition of a subtle sweetness and sourness enhances the flavor of the rum. The sweetness of the grenadine syrup goes well with the rum, and the tartness of the lime flavor pulls the whole taste together.
    May 14, 2020
  • Ingredient
    White rum30 ml
    Pineapple juice80 ml
    Coconut milk45 ml
    GarnishAmount
    Cut pineapple1 cut
    Maraschino cherry1 piece
    Method
    Shake
    GlassTropical glass
    IceCrushed ice
    AlcoholWeak(Less than 8%)
    ColorWhite
    FlavorFruity
    TypeLong drink
    Liking★★★★☆
    This tropical cocktail originated in the Caribbean. The name means "strained pineapple" in Spanish. This cocktail has a sweet, tropical flavor and is milky and smooth.
    Mar 6, 2022
  • Ingredient
    White rum30 ml
    Blue curacao15 ml
    Pineapple juice30 ml
    Lemon juice15 ml
    GarnishAmount
    Cut pineapple1 cut
    Cherry1 piece
    Method
    Shake
    GlassGoblet
    IceCrushed ice
    AlcoholNormal(9% to 24%)
    ColorBlue
    FlavorMedium sweet
    Liking★★★☆☆
    A cocktail that evokes the beautiful sea of Hawaii, a paradise on the South Sea. It is said to have been invented in Hawaii. This cocktail became popular in the early 1980s.
    May 14, 2020
  • Ingredient
    White rum(* Ronrico white rum)30 ml
    Grapefruit juice15 ml
    Grenadine syrup1 tsp.
    Method
    Shake
    GlassCocktail glass
    AlcoholStrong(More than 25%)
    ColorRed
    Liking★★★☆☆
    May 14, 2020
  • Ingredient
    White rum30 ml
    Blue curacao15 ml
    Pineapple juice60 ml
    Coconut milk30 ml
    Crushed ice1/2 cup
    GarnishAmount
    Banana1 cut
    Pineapple1 cut
    Method
    Blend
    GlassGoblet
    AlcoholNormal(9% to 24%)
    ColorBlue
    FlavorMedium sweet
    TypeLong drink
    Liking★★★★☆
    Step 1Put the white rum, blue curacao, pineapple juice and coconut milk in a blender and add the appropriate amount of crushed ice.
    Step 2Blend ingredients in a blender and pour into a glass.
    Creamy sweetness. This cocktail is inspired by the blue ocean and the everlasting summer island of Hawaii.
    Jan 24, 2021
  • Ingredient
    White rum40 ml
    Cointreau10 ml
    Lemon juice10 ml
    Method
    Shake
    GlassCocktail glass
    AlcoholStrong(More than 25%)
    ColorWhite
    FlavorMedium sweet and dry
    TypeShort
    T.P.OAll day cocktail
    Liking★★★★☆
    There are many theories about the meaning of the name. Some say it is the ultimate cocktail, meaning "no more" because of the last letter, others say it means "no more", and still others say it means "this is it for tonight". The sourness of the lemon and the sweetness of the curacao combine with the rum to create a gentle drink with a clean sweetness and a hint of bitterness. If the base is changed from rum to brandy, it becomes a sidecar; if the base is changed to gin, it becomes a white lady; if the base is vodka, it becomes a balalaika; if the base is tequila, it becomes a margarita. If you change the ratio of the ingredients, it becomes Miami.
    Apr 25, 2021
  • Ingredient
    White rum45 ml
    Lemon juice15 ml
    Sugar syrup1 tsp.
    Method
    Shake
    GlassCocktail glass
    AlcoholStrong(More than 25%)
    ColorWhite
    FlavorMedium sweet and dry
    TypeShort
    Liking★★★☆☆
    In 1896, American Jennings Cox, who worked as an engineer in a mine called "Daiquiri" in Cuba, made it by adding lime, sugar and ice to Cuba's specialty lamb in search of a refreshing feeling in a scorching land. Is the beginning. The sweetness of sugar gently wraps the flavor of lamb and the acidity of lime.
    Jun 13, 2021
  • Ingredient
    White rum45 ml
    Lime juice15 ml
    Grenadine syrup1 tsp.
    Method
    Shake
    GlassCocktail glass
    AlcoholStrong(More than 25%)
    ColorPink
    FlavorMiddle
    TypeShort
    T.P.OAll day cocktail
    Liking★★★★☆
    The sourness of the lime is pleasant and the flavor of the lamb stands out. Pink daiquiri made from Bacardi rum is called Bacardi.
    Jun 20, 2021
  • Ingredient
    White rum45 ml
    Grapefruit juice(* In the original recipe, squeeze 1/2 grapefruit)60 ml
    Tonic water60 ml
    GarnishAmount
    Sliced grapefruit(* Cover the top of the glass and insert the straw.)1 slice
    Mint leaf1 stem
    Method
    Build
    GlassGoblet
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorYellow
    FlavorMedium sweet
    TypeLong drink
    Liking★★★★★
    The name means "Cuban Sun". It is fresh, light and pleasant to drink. Tropical taste with refreshing bitterness and sourness. Invented by Yoshihisa Kimura of Savoy Kitanozaka in Kobe City, and won first prize in the first tropical cocktail contest in 1980.
    Jul 23, 2021
  • Ingredient
    White rum45 ml
    Sugar syrup15 ml
    Hot apple juice90 ml
    Butter(Unsalted)(* Float)10 g
    GarnishAmount
    Lemon peel1 cut
    Method
    Build
    GlassHeatproof glass
    IceNone
    Alcohol
    ColorYellow
    FlavorSweet
    TypeHot
    Liking★★★★☆
    A sweet and warming cocktail that combines rum with the fruity taste of apples and the richness of butter.
    Jul 31, 2021
  • Ingredient
    White rum20 ml
    White curacao20 ml
    Fresh cream20 ml
    Method
    Shake
    GlassCocktail glass
    AlcoholStrong(More than 25%)
    ColorWhite
    FlavorSweet
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★☆
    The name means "woman with silvery white hair. This dessert cocktail is characterized by the sweetness of Cointreau and tastes like an elegant cake.
    Sep 11, 2021
  • Ingredient
    White rum35 ml
    Parfait amour20 ml
    Lemon juice15 ml
    Salt(* Rimmed with salt)frosting
    Method
    Shake
    GlassChampagne glass
    AlcoholStrong(More than 25%)
    ColorPurple
    FlavorRefreshing
    TypeShort
    Liking★★★★☆
    With the aroma of lemon and violets, it has a refreshing taste with just the right amount of acidity and sweetness. Original cocktail from the Akasaka Tokyu Hotel. Creation by Hitoshi Kihara. Winner of the 2nd H.B.A. Creative Cocktail Competition in 1973.
    Oct 17, 2021
  • Ingredient
    White rum45 ml
    Peach liqueur15 ml
    Parfait amour15 ml
    Lemon juice5 ml
    Sugar(* Rimmed with sugar)frosting
    GarnishAmount
    Green mint cherry(* Sink to the bottom)1 piece
    Method
    Shake
    GlassCocktail glass
    Alcohol
    ColorPurple
    FlavorSweet
    TypeShort
    Liking★★★★★
    Sweet and gorgeous, with an image of a fairy. This cocktail commemorates the 100th anniversary of the Imperial Hotel in Japan.
    Oct 24, 2021
  • Ingredient
    White rum45 ml
    Lemon juice15 ml
    Ginger aleFull up (90ml)
    Method
    Build
    GlassCollins glass
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorTransparency
    FlavorMiddle
    TypeLong drink
    T.P.OAll day cocktail
    Liking★★★★★
    This cocktail combines the sweetness of rum and ginger ale with a refreshing taste.
    Oct 30, 2021
  • Ingredient
    White rum36 ml
    White curacao12 ml
    Dry vermouth12 ml
    Aromatic bitters2 dashes
    GarnishAmount
    Orange peel1 cut
    Method
    Shake
    GlassCocktail glass
    AlcoholStrong(More than 25%)
    ColorTransparency
    FlavorRefreshing
    TypeShort
    Liking★★★★☆
    With a refreshing aroma, it has a refreshing taste with a modest sweetness.
    Oct 30, 2021
  • Ingredient
    White rum20 ml
    Amaretto10 ml
    Framboise liqueur10 ml
    Lemon juice1 tsp.
    Grenadine syrup1 tsp.
    Egg white1/2 piece
    Fresh cream(* Finally, float)10 ml
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorOrange
    FlavorMedium sweet and dry
    TypeShort
    Liking★★★★☆
    Beautiful color, sweet and easy to drink. Created by Takashi Kimishima, it won the first prize in the 14th H.B.A. Creative Cocktail Competition in 1985.
    Jan 23, 2022
  • Ingredient
    White rum30 ml
    Apricot brandy30 ml
    Orange juice30 ml
    Coconut milk30 ml
    SodaFull up (90ml)
    GarnishAmount
    Cut pineapple1 cut
    Maraschino cherry1 piece
    Method
    Shake & Build
    GlassBrandy glass
    IceCrushed ice
    AlcoholNormal(9% to 24%)
    ColorYellow
    FlavorMedium sweet
    TypeLong drink
    Liking★★★☆☆
    Tropical and fruity flavor. This cocktail won the Grand Prix at the 1981 Suntory Tropical Cocktail Contest. Created by Akifumi Nakajima. Piti is the Tahitian word for the number 2.
    Apr 3, 2022
  • Ingredient
    White rum30 ml
    Dry vermouth15 ml
    Orange curacao15 ml
    Grenadine syrup1 tsp.
    Method
    Stir
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorOrange
    FlavorMedium sweet and dry
    TypeShort
    T.P.OAll day cocktail
    Liking★★★★★
    This name means president in Spanish. An original cocktail from the hotel of the same name in Mexico. This cocktail is dry with a hint of dry vermouth and sweetened with orange curacao.
    Apr 3, 2022
  • Ingredient
    White rum40 ml
    Dry vermouth20 ml
    GarnishAmount
    Black olive(* Stick in a cocktail pin and sink)1 piece
    Method
    Stir
    GlassCocktail glass
    AlcoholStrong(More than 25%)
    ColorTransparency
    FlavorDry
    TypeShort,Martini
    T.P.OAperitif(Pre dinner cocktail)
    Liking★★★★☆
    The gin in the martini recipe is replaced with white rum and black olives. This cocktail is sharp, dry, and perfect as an aperitif.
    Sep 11, 2022
  • Ingredient
    White rum30 ml
    Pineapple juice30 ml
    Sugar syrup1 tsp.
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorYellow
    FlavorFruity
    TypeShort
    T.P.ODigestif(After dinner cocktail),All day cocktail
    Liking★★★★☆
    The name comes from Havana, the capital of Cuba, famous for its rum. This cocktail has a fruity, tropical taste and atmosphere. Inspired by the white sand dunes and emerald green sea of Havana.
    Dec 4, 2022
  • Ingredient
    White rum30 ml
    Dry vermouth10 ml
    Sweet vermouth10 ml
    Orange juice10 ml
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorOrange
    FlavorMedium sweet
    TypeShort
    T.P.OAll day cocktail
    Liking★★★★★
    This cocktail is like a rum version of the "Bronx," but with the rum replaced by gin. It has a rich aroma and taste of vermouth, with just the right amount of sweetness and a gentle mouthfeel.
    Dec 18, 2022
  • Ingredient
    White rum45 ml
    Gold rum15 ml
    Cointreau10 ml
    Pineapple juice60 ml
    Sugar syrup1 tsp.
    Crushed ice1/2 cup
    GarnishAmount
    Cut pineapple1 cut
    Red cherry1 piece
    Method
    Blend
    GlassGoblet
    IceCrushed ice
    Alcohol
    ColorYellow
    FlavorFruity
    TypeLong drink
    Liking★★★★☆
    The name comes from the Maya civilization built by the Maya tribe in Central America. A fruity and tropical cocktail.
    Dec 24, 2022
  • Ingredient
    White rum30 ml
    Gold rum30 ml
    Dark rum30 ml
    Apricot brandy15 ml
    Orange juice20 ml
    Pineapple juice10 ml
    Lemon juice10 ml
    Grenadine syrup10 ml
    GarnishAmount
    Cut orange1 cut
    Maraschino cherry1 piece
    Mint leaf1 stem
    Method
    Shake
    GlassCollins glass
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorRed
    FlavorMedium sweet and dry
    TypeLong drink
    Liking★★★★☆
    The three rums overlap in flavor, making it very refreshing, fruity, tropical, and easy to drink, but because it is a long cocktail with a high alcohol content, the total alcohol content when consumed is high, making it a bit dangerous. Audrey Hepburn drinks this cocktail in the party scene of the movie "Breakfast at Tiffany's." The original Zombie Cocktail was created by Donn Beach for his restaurant Donn the Beachcomber in 1934. Donn is said to have created this drink for a man who needed help curing a hangover before a business meeting. This hungover customer returned to Donn's bar a few days later and complained that the drink had made him a "zombie" for the entire trip. Donn the Beachcomber, along with many other bars and restaurants that serve the drink, limits customers to two bottles per person, and Donn explains that the drink can make a person "like the walking dead" because of its eye-popping alcohol content.
    Mar 11, 2023
  • Ingredient
    White rum45 ml
    Cut lime(* 1/4 piece. Or 15 ml of fresh lime juice.)1 cut
    Sugar(* Or sugar syrup)2 tsp.
    Mint leafto taste(12 leaves)
    Sodato taste(45ml)
    GarnishAmount
    Mint leaf1 stem
    Method
    Build
    GlassTumbler
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorTransparency
    FlavorRefreshing
    TypeLong drink,Mojito
    Liking★★★★☆
    Step 1Put the cut lime and sugar in a glass.
    Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.
    Step 3Fill the glass with ice.
    Step 4Pour white rum into a glass and stir.
    Step 5Finally, pour the soda into a glass to steer.
    Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.
    Mojito originated in Havana, the capital of Cuba. It is said that Hemingway, the great writer, was also a favorite drinker. It is characterized by its minty flavor. The refreshing mint flavor and the tartness of lime make it a refreshing cocktail.
    Nov 10, 2023
  • Ingredient
    Dry Gin20 ml
    White rum20 ml
    Cointreau10 ml
    Lemon juice10 ml
    Method
    Shake
    GlassCocktail glass
    AlcoholStrong(More than 25%)
    ColorTransparency
    FlavorMedium sweet and dry
    TypeShort
    T.P.OAll day cocktail
    Liking★★★★★
    This cocktail is sharp and dry, but also has a sweet and sour taste due to the sweetness of Cointreau and the acidity of lemon, making it gentle on the palate. Omit the lemon juice, increase the amount of white curacao, and add a small amount of absinthe to make "White Lily".
    Jan 28, 2024
  • Ingredient
    White rum30 ml
    Dry Gin30 ml
    Method
    Shake
    GlassCollins glass
    AlcoholStrong(More than 25%)
    ColorTransparency
    FlavorDry
    TypeShort
    T.P.OAperitif(Pre dinner cocktail)
    Liking★★★★☆
    The combination of gin and rum gives it a nice aroma, and although it is dry with a high alcohol content, the sweet rum flavor makes it easy to drink.
    Jan 28, 2024
  • Ingredient
    White rum30 ml
    Orange juiceFull up (90ml)
    Method
    Build
    GlassTumbler
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorOrange
    FlavorMedium sweet
    TypeLong drink
    Liking★★★★★
    The sweetness of the rum and the orange flavor go well together, and the fruity sweetness and freshness make it easy to drink. This recipe is derived from "Screwdriver". When made with gold rum or dark rum, it has a very different taste with a mellower and richer flavor.
    Feb 4, 2024
  • Ingredient
    White rum45 ml
    Sugar syrup15 ml
    Mint leafto taste(12 leaves)
    Sodato taste(20ml)
    GarnishAmount
    Mint leaf1 stem
    Method
    Build
    GlassTumbler
    IceCrushed ice
    AlcoholNormal(9% to 24%)
    ColorTransparency
    FlavorSweet
    TypeLong drink,Julep
    Liking★★★★★
    Step 1Put the sugar syrup and mint leaves in a glass. Mash the mint leaves gently with a pestle until fragrant. Be careful not to mash the mint too much, as they will become too bitter and difficult to drink. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.
    Step 2Fill a glass with crushed ice, pour white rum into a glass and stir.
    Step 3Pour the soda into the glass and stir gently.
    Step 4Insert two straws and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.
    A cocktail that replaces the bourbon in the "Mint Julep" with rum. Sweet taste with a refreshing mint flavor.
    Apr 7, 2024
  • Ingredient
    White rum(* Or Gold Rum)30 ml
    ColaFull up (90ml)
    Cut lime(* Squeeze 1/4 of a lime into the glass. Or 10ml fresh lime juice)1 cut
    Method
    Build
    GlassCollins glass
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorDark brown
    FlavorMedium sweet and dry
    TypeLong drink
    T.P.OAll day cocktail
    Liking★★★★★
    The cocktail was created in Havana, Cuba in 1902 to celebrate Cuba's independence from Spain. At that time, when a captain of the U.S. Signal Corps was celebrating Cuba's victory at an American bar in Havana, he ordered a Cuban Bacardi rum with Coca-Cola and a squeeze of flash lime, which became a popular cocktail because it was so refreshing and delicious. It has been called "the most ordered cocktail in the world". The acidity of the lime reduces the cola-sweetness, giving it a clean, refreshing taste that would go well with a meal. If the lime is not squeezed into the drink, it becomes a "Rum Cola".
    Sep 22, 2024
  • Ingredient
    Bourbon whiskey30 ml
    White rum30 ml
    Orange juice1/2 tsp.
    GarnishAmount
    Lemon peel1 cut
    Method
    Shake
    GlassCocktail glass
    AlcoholStrong(More than 25%)
    ColorBrown (Amber)
    FlavorDry
    TypeShort
    Liking★★★★☆
    This cocktail has a very high alcohol content and dry taste, but it also has a subtle sweetness from the bourbon and rum.
    Mar 15, 2024
  • Ingredient
    Apple brandy30 ml
    White rum30 ml
    Apricot brandy2 dash
    Lemon juice1 dash
    Method
    Shake
    GlassCocktail glass
    AlcoholStrong(More than 25%)
    ColorBrown (Amber)
    FlavorDry
    TypeShort
    T.P.OAperitif(Pre dinner cocktail)
    Liking★★★☆☆
    The name means "good sound and sound" in Spanish, and "sound" in Catalan. The four kinds of ingredients are mixed in an exquisite balance, and it has a very dry and rich taste. A cocktail with a fruity, sweet and sour scent of apples and apricots. The cocktail word is "sixth sense".
    Jul 4, 2021
  • Ingredient
    Kahlua30 ml
    White rum15 ml
    Fresh cream20 ml
    GarnishAmount
    Cinnamon stick1
    Method
    Shake
    GlassOld fashioned glass(Rock glass)
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorLight brown
    FlavorSweet
    TypeLong drink
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    This cocktail is sweet enough to be a perfect after-dinner dessert, and has a rich aroma and a mild, mellow mouthfeel.
    Nov 6, 2021
  • Ingredient
    White rum30 ml
    Dark rum20 ml
    Coffee liqueur(* Tia Maria)10 ml
    Fresh cream20 ml
    Milk40 ml
    Coconut milk10 ml
    Chocolate syrup20 ml
    GarnishAmount
    Bitter chocolate(* Shave and float)to taste
    Method
    Shake
    GlassGoblet
    IceCrushed ice
    AlcoholNormal(9% to 24%)
    ColorLight brown
    FlavorSweet
    TypeLong drink
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    The taste is complex and sweet, but also has a strong rum flavor. Created by Charles Schumann in 1982, this sweet and creamy cocktail is perfect for dessert.
    Mar 23, 2023
  • Ingredient
    White rum30 ml
    Coffee liqueur45 ml
    Coconut milk30 ml
    Pineapple juice180 ml
    GarnishAmount
    Cut pineapple1 cut
    Method
    Shake
    GlassTropical glass
    IceCrushed ice
    Alcohol
    ColorDark brown
    FlavorFruity
    TypeLong drink
    Liking★★★★☆
    Sweet coffee liqueur with fruity flavors of coconut and pineapple. 1982 Grand Prix winner of Suntory's Tropical Cocktail Contest. Created by Shozo Okada.
    Apr 9, 2023
  • Ingredient
    White rum30 ml
    Coffee liqueur110 ml
    Coconut milk110 ml
    Pineapple juice110 ml
    GarnishAmount
    Cut pineapple1 cut
    Method
    Shake
    GlassTropical glass
    IceCrushed ice
    Alcohol
    ColorDark brown
    FlavorFruity
    TypeLong drink
    Liking★★★★☆
    A fruity cocktail with strong flavors of coconut and coffee liqueur at the beginning. Winner of the Grand Prix at the 1980 Suntory Tropical Cocktail Contest. Created by Shunsuke Sugiura.
    Apr 9, 2023
  • Ingredient
    White rum40 ml
    Black chocolate liqueur15 ml
    Mint leafto taste(12 leaves)
    Sugar1 tsp.
    Lime juice20 ml
    Soda80 ml
    GarnishAmount
    Mint leaf1 stem
    Method
    Build
    GlassTumbler
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorBrown (Amber)
    FlavorMedium sweet and dry
    TypeLong drink,Mojito
    Liking★★★★★
    Step 1Put the lime juice and sugar in a glass.
    Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.
    Step 3Fill the glass with ice.
    Step 4Pour white rum and black chocolate liqueur into a glass and stir.
    Step 5Finally, pour the soda into a glass to steer.
    Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.
    A twist on the mojito with the addition of chocolate liqueur. The aroma and sweetness of the chocolate goes well with the mint, making this cocktail sweet and easy to drink.
    Dec 3, 2023
  • Ingredient
    White rum40 ml
    White chocolate liqueur30 ml
    Coconut milk30 ml
    Pineapple juice100 ml
    Crushed ice1/2 cup
    GarnishAmount
    Cut pineapple1 cut
    Maraschino cherry1 piece
    Method
    Blend
    GlassGoblet
    IceCrushed ice
    Alcohol
    ColorWhite
    FlavorSweet
    TypeLong drink
    T.P.ODigestif(After dinner cocktail)
    Liking★★★☆☆
    A tropical cocktail called "Pina Colada" with white chocolate added. The addition of white chocolate gives it a sweeter, creamier taste.
    Mar 23, 2023
  • Ingredient
    White rum20 ml
    White chocolate liqueur30 ml
    Coconut liqueur10 ml
    Pineapple juice90 ml
    GarnishAmount
    Cut pineapple1 cut
    Maraschino cherry1 piece
    Method
    Shake
    GlassGoblet
    IceCrushed ice
    Alcohol
    ColorWhite
    FlavorSweet
    TypeLong drink
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    A cocktail with white chocolate added to the recipe using coconut liqueur of tropical cocktail "Pina Colada". The flavor of white chocolate comes to the forefront, harmonizing with the sweetness of rum to create a tropical, sweet and fruity taste.
    Mar 23, 2023
  • Ingredient
    White rum30 ml
    White chocolate liqueur30 ml
    Coconut syrup20 ml
    Pineapple juice90 ml
    Crushed ice1/2 cup
    GarnishAmount
    Cut pineapple1 cut
    Maraschino cherry1 piece
    Method
    Blend
    GlassGoblet
    IceCrushed ice
    Alcohol
    ColorWhite
    FlavorSweet
    TypeLong drink
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★☆
    A cocktail made by adding white chocolate to the recipe of the tropical cocktail "Pina Colada" using coconut syrup. The tropical and fruity flavor of the Pina Colada is combined with the rich and thick taste of white chocolate for a sweet taste.
    Mar 23, 2023
  • Ingredient
    White rum30 ml
    Cacao liqueur15 ml
    Fresh cream15 ml
    Method
    Shake
    GlassCocktail glass
    AlcoholStrong(More than 25%)
    ColorLight brown
    FlavorSweet
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    The brandy used in the base of the "Alexander" is replaced with rum. The mellow and sweet taste is perfect after meals.
    Jun 24, 2023
  • Ingredient
    White rum60 ml
    Luxardo maraschino15 ml
    Grapefruit juice40 ml
    Lime juice15 ml
    GarnishAmount
    Maraschino cherry1 piece
    Lime peel1 cut
    Method
    Shake & Double strain
    GlassCocktail glass
    Alcohol
    ColorYellow
    FlavorSweet and sour
    TypeShort
    Liking★★★★★
    This cocktail has a clean aroma and flavor with a bitter taste of Luxardo, with just the right amount of acidity and sweetness, sweet, sour and fruity. Recipe on the bottle of Luxardo.
    Jun 19, 2022
  • Ingredient
    White rum30 ml
    Pineapple juice30 ml
    Maraschino liqueur3 ml
    Grenadine syrup5 ml
    GarnishAmount
    Maraschino cherry1 piece
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorPink
    FlavorMedium sweet
    TypeShort
    Liking★★★★☆
    This cocktail is named after the Canadian actress "Mary Pickford". Soft, sweet and fruity.
    Jul 3, 2022
  • Ingredient
    White rum20 ml
    Passoa20 ml
    Lime juice20 ml
    Method
    Shake
    GlassCocktail glass
    Alcohol
    ColorPink
    FlavorRefreshing
    TypeShort
    Liking★★★★☆
    This is a short cocktail using lime, which goes well with Passoa, and is refreshing to drink.
    Oct 10, 2021
  • Ingredient
    Sloe gin15 ml
    Apricot brandy15 ml
    White rum15 ml
    Lime juice15 ml
    Grenadine syrup1 dash
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorRed
    FlavorMedium sweet
    TypeShort
    T.P.OAll day cocktail
    Liking★★★★★
    The name means a million dollar millionaire. A fruity, fragrant and luxurious taste with a perfect balance of sweetness and sourness, very easy to drink.
    Oct 10, 2020
  • Ingredient
    Grenadine syrup10 ml
    Mint liqueur(Green)10 ml
    White rum10 ml
    Method
    Build (Pousse-Cafe style)
    GlassLiqueur glass
    IceNone
    AlcoholNormal(9% to 24%)
    ColorMultiple colors
    FlavorSweet
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★☆
    Step 1Pour grenadine syrup into a liqueur glass.
    Step 2With the back of a bar spoon in the glass, pour the mint liqueur (green) in a layer over the grenadine syrup.
    Step 3With the back of a bar spoon in the glass, pour the white rum in a layer over the mint liqueur (green).
    The three layers of color are like the flag of Mexico. With a sweet taste, the refreshing taste of mint spreads throughout the mouth.
    Sep 25, 2021
  • Ingredient
    Dita30 ml
    White rum10 ml
    Mint liqueur(Green)10 ml
    Grapefruit juice10 ml
    Tonic waterFull up (60ml)
    Method
    Shake & Build
    GlassCollins glass
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorGreen
    FlavorMedium sweet
    TypeLong drink
    Liking★★★★☆
    The initial minty freshness and lychee flavor is refreshing and clean, with a good blend of morny freshness and the sweetness of each ingredient.
    Jul 20, 2024
  • Ingredient
    White rum30 ml
    Mistia20 ml
    Lime juice10 ml
    Blue curacao1 dash
    Sugar1 dash
    Method
    Shake
    GlassCocktail glass
    Alcohol
    ColorGreen
    FlavorRefreshing
    TypeShort
    Liking★★★★☆
    Along with the acidity, you can taste the muscat flavor of the Mistia, which is refreshing.
    Jun 27, 2021
  • Ingredient
    White rum10 ml
    Mistia50 ml
    Cut lime(* 1/4 piece)1 cut
    Mint leafto taste(12 leaves)
    Sodasmall amount(20ml)
    GarnishAmount
    Mint leaf1 stem
    Method
    Build
    GlassTumbler
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorTransparency
    FlavorFruity
    TypeLong drink,Mojito
    Liking★★★★☆
    Step 1Put the cut lime and Sugar in a glass.
    Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.
    Step 3Fill the glass with ice.
    Step 4Pour white rum and mistia into a glass and stir.
    Step 5Finally, pour the soda into a glass to steer.
    Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.
    A Mojito cocktail with Mistia as its base. The fruity taste of Mistia with a hint of mint flavor.
    Feb 4, 2024
  • Ingredient
    White rum20 ml
    Peach liqueur15 ml
    Grapefruit juice20 ml
    Lemon juice5 ml
    Galliano(* Herbal liqueur)1 tsp.
    Method
    Shake
    GlassCocktail glass
    Alcohol
    ColorYellow
    FlavorSweet and sour
    TypeShort
    Liking★★★★☆
    While feeling the sweetness of peach and grapefruit, it also has a refreshing acidity. 2005 Mayor of Yokohama Cup Cocktail Competition Runner-up work. Created by Tatsuya Kakinuma.
    May 22, 2022
  • Ingredient
    White rum45 ml
    Galliano10 ml
    Grapefruit juice30 ml
    Tonic waterFull up (90ml)
    Method
    Shake & Build
    GlassGoblet
    Icewith Ice
    Alcohol
    ColorYellow-green
    FlavorRefreshing
    TypeLong drink
    Liking★★★★☆
    Slightly bitter-sweet, with a refreshing finish and an easy-to-drink taste. Created by Yoshihisa Kimura, owner-bartender of the long-established bar "Savoy" in Kobe.
    Jun 19, 2022
  • Ingredient
    White rum30 ml
    Galliano10 ml
    White curacao10 ml
    Orange juice30 ml
    GarnishAmount
    Cut orange1 cut
    Method
    Shake
    GlassOld fashioned glass(Rock glass)
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorOrange
    FlavorFruity
    TypeLong drink
    Liking★★★★★
    Citrusy and fruity with a hint of Galliano's herbal flavor. Winner of 3rd place in the 2nd H.B.A. Creative Cocktail Competition, 1973.
    Nov 20, 2022
  • Ingredient
    White rum10 ml
    Banana liqueur(Green)10 ml
    Yogurt liqueur20 ml
    Blue curacao10 ml
    Pineapple juice20 ml
    GarnishAmount
    Cut lime1 cut
    Green olive1 piece
    Method
    Shake
    GlassGoblet
    IceCrushed ice
    AlcoholNormal(9% to 24%)
    ColorBlue
    FlavorMedium sweet
    TypeLong drink
    Liking★★★★★
    This cocktail has a tropical taste with just the right amount of sweetness and sourness. Created by Chieko Sawa, it won the 2nd prize in the long category of the 21st H.B.A. Creative Cocktail Competition in 1998.
    Jan 30, 2022
  • Ingredient
    White rum20 ml
    Banana liqueur(Green)20 ml
    Orange juice20 ml
    Crushed ice1/3 cup
    Method
    Stir
    GlassChampagne glass
    IceCrushed ice
    AlcoholNormal(9% to 24%)
    ColorOrange
    FlavorFruity
    TypeLong drink
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    This cocktail has a fruity, melty taste and a refreshing taste.
    Jan 30, 2022
  • Ingredient
    White rum45 ml
    Strawberry liqueur30 ml
    White curacao10 ml
    Lime juice30 ml
    GarnishAmount
    Strawberry1 piece
    Sliced lemon1 slice
    Method
    Shake
    GlassGoblet
    IceCrushed ice
    Alcohol
    ColorRed
    FlavorSweet and sour
    TypeLong drink
    Liking★★★★☆
    Sour, crisp and easy to drink, with a sweet and sour taste. Created by Jiro Ito. 1980 Suntory Tropical Cocktail Contest Grand Prix Winner.
    May 6, 2023
  • Ingredient
    White rum45 ml
    Absinthe3 dashes
    Grenadine syrup15 ml
    Lemon juice1 tsp.
    SodaFull up (90ml)
    GarnishAmount
    Sliced lemon1 slice
    Method
    Stir & Build
    GlassCollins glass
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorRed
    FlavorRefreshing
    TypeLong drink
    Liking★★★★☆
    Slightly sweet and sour on the palate, with a refreshing taste. It is accented by the slight flavor of absinthe.
    Mar 4, 2023
  • Ingredient
    White rum20 ml
    Advocaat20 ml
    Coffee liqueur20 ml
    Grenadine syrup(* Finally gently sink)1 dash
    Nutmeg powder(* Finally sprinkle)small amount
    Method
    Shake
    GlassCocktail glass
    AlcoholStrong(More than 25%)
    ColorLight brown
    FlavorSuper sweet
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    The name means Jamaican coffee. With a hint of nutmeg in the air, the sweetness of the coffee liqueur combined with the mellowness of the Advocaat makes this a sweet cocktail that is perfect for dessert.
    Aug 12, 2022
  • Ingredient
    White rum30 ml
    Advocaat30 ml
    Fresh cream(* Float)10 ml
    GarnishAmount
    Strawberry1 piece
    Method
    Build
    GlassGoblet
    IceCrushed ice
    Alcohol
    ColorYellow
    FlavorSweet
    TypeLong drink
    Liking★★★★☆
    Very creamy, with a sweet taste of Advocaat and fresh cream.
    Sep 3, 2022
  • Ingredient
    White rum30 ml
    Limoncello15 ml
    Blue curacao5 ml
    GarnishAmount
    Sliced lemon(* Float)1 slice
    Method
    Shake
    GlassCocktail glass
    AlcoholStrong(More than 25%)
    ColorBlue
    FlavorMedium sweet and dry
    TypeShort
    Liking★★★★☆
    This cocktail has a beautiful blue color and a good balance of sweet, sour and bitter tastes.
    Apr 28, 2024
  • Ingredient
    White rum30 ml
    Hpnotiq20 ml
    Lime juice10 ml
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorBlue
    FlavorMedium dry
    TypeShort
    Liking★★★★☆
    A cocktail that replaces the Blue Curacao in "Sky Diving" with the Hpnotiq. It has almost no sweetness, but a subtle fruity acidity that is refreshing.
    Jun 30, 2024
  • Ingredient
    White rum30 ml
    Hpnotiq30 ml
    Lime juice30 ml
    Sugar syrup15 ml
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorGreen
    FlavorSweet and sour,Medium sweet and dry
    TypeShort
    Liking★★★★★
    A cocktail adapted from the "Daiquiri" using Hpnotiq. Tropical, fruity aroma, sweet and sour taste.
    Jun 30, 2024
  • Ingredient
    White rum30 ml
    Frangelico20 ml
    Blue curacao10 ml
    Lemon juice1 tsp.
    Method
    Shake
    GlassCocktail glass
    Alcohol
    ColorBlue
    FlavorRefreshing
    TypeShort
    Liking★★★☆☆
    The name means "beyond everything" in Italian. A beautiful bright blue color, this cocktail is balanced between sour and sweet, with a refreshing taste. Aromatic aroma of rum and hazelnuts.
    Jun 16, 2023
  • Ingredient
    White rum45 ml
    Cocalero(Clasico)30 ml
    Cut lime(* 1/8 piece)1 cut
    Sugar2 tsp.
    Mint leafto taste(12 leaves)
    Soda90 ml
    GarnishAmount
    Mint leaf3 stems
    Method
    Build
    GlassCollins glass
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorGreen
    FlavorRefreshing
    TypeLong drink,Mojito
    Liking★★★★☆
    Step 1Put the cut lime and sugar in a glass.
    Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.
    Step 3Fill the glass with ice.
    Step 4Pour white rum and cocalero (clasico) into a glass and stir.
    Step 5Finally, pour the soda into a glass to steer.
    Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.
    A Cocalero twist on the classic summer cocktail, the "Mojito". The refreshing aroma of mint and the herbal flavor of cocarello added to the mojito give it a refreshing taste. This recipe was created in collaboration with Resident Evil and Cocalero to commemorate the release of "Resident Evil: Infinite Darkness". The image is of a green liquid (Cocalero) reminiscent of a virus being researched and developed, and mint, a green herb famous as a panacea.
    Feb 17, 2024
63 items