Choco-Colada[#3] (Chocolate Colada)

Ingredient
White rum	30 ml
White chocolate liqueur[Chocolate liqueur]	30 ml
Coconut syrup	20 ml
Pineapple juice	90 ml
Crushed ice	1/2 cup

Garnish	Amount
Cut pineapple	1 cut
Maraschino cherry	1 piece

Method	Blend Mix the ingredients well with a blender (mixer)
Glass	Goblet
Ice	Crushed ice
Alcohol
Color	White
Flavor	Sweet
Type	Long drink
T.P.O	Digestif(After dinner cocktail)
Liking	★★★★☆

A cocktail made by adding white chocolate to the recipe of the tropical cocktail "Pina Colada" using coconut syrup. The tropical and fruity flavor of the Pina Colada is combined with the rich and thick taste of white chocolate for a sweet taste.

Mar 23, 2023

About Choco-Colada Ingredients

White rum: A clear, colorless rum also known as silver rum. The taste of sugar cane, molasses, and other ingredients can be tasted in their natural state.

White chocolate liqueur: This liqueur has a luscious white chocolate flavor. It is characterized by its rich sweetness and mild mouthfeel. Since it contains cream, it should be stored in a cool, dark place or the refrigerator after opening.

Coconut syrup: Syrup characterized by the richness and aroma of coconut and strong sweetness. Often used to make tropical drinks.

Pineapple juice: Standard cocktail ingredient. It blends well with other fruit juices and syrups. Often used in tropical and fruity cocktails.

Pineapple: It is often used in garnishes such as tropical drinks. The best tasting ones are those with yellowish bodies that are swollen at the bottom and leaves that are a nice dark green color.

Maraschino cherry: Candied, seedless cherries are called maraschino cherries. The bright red cherries add color to cocktails.

About the supplies for making Choco-Colada

Goblet: A glass with legs on a tumbler.

Blender (mixer): A mixer is used to mix the ingredients with strong force. When adding ice, use crushed ice for easy crushing.

Ice crusher: Tools for breaking ice into smaller pieces.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Cocktail pin: Pins used to decorate cocktails with olives, cherries, etc.

Choco-Colada[#3] (Chocolate Colada)

About Choco-Colada Ingredients

About the supplies for making Choco-Colada

Find a recipe that uses the same ingredients as "Choco-Colada"