Bermudian

Ingredient
Dry Gin	30 ml
Apricot brandy[Apricot liqueur]	15 ml
Grenadine syrup	15 ml
Lemon juice	1/2 tsp.
Sugar syrup	1/2 tsp.

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Cocktail glass
Alcohol	Normal(9% to 24%)
Color	Red
Flavor	Medium sweet and dry
Type	Short
Liking	★★★★☆

Photo: Bermudian ©okyawa

The sweetness of the apricot, but the alcohol of the gin is still present.

Sep 8, 2024

About Bermudian Ingredients

Gin: The gin is a distilled spirit made by adding juniper berries and other aromatic herbs called botanicals and is one of the four major spirits in the world. The flavor is herbal, floral, refreshing, sharp, and unique.

Apricot liqueur: A liqueur made by soaking apricots in brandy, it has a pleasant aroma and moderate sweetness.

Grenadine syrup: Syrup made from pomegranate juice and sugar. It has a bright red color and its sweet and sour taste accents cocktails.

Lemon juice: Lemon juice goes well with many types of cocktails.

Sugar syrup: A syrup made by dissolving sugar in water and boiling it. Often used in cold cocktails where sugar is difficult to dissolve.

About the supplies for making Bermudian

Cocktail glass: A glass specially designed for cocktails, the typical glass is an inverted triangle.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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