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Tango Martini

Tango Martini

Ingredient
Dry Gin	30 ml
Passion fruit liqueur(※ PASSOA, BOLS Passion Fruit, LAFFON Passion Fruit), etc.	30 ml
White curacao(※ Cointreau, BOLS TRIPLE SEC), etc.	15 ml
Grapefruit juice	30 ml
Lemon juice	15 ml
Sugar syrup	1 tsp.

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Cocktail glass
Alcohol	Normal(9% to 24%)
Color	Red
Flavor	Fruity
Type	Short
Liking	★★★★☆

Photo: Tango Martini ©okyawa

Tropical and fruity taste.

Sep 14, 2024

About Tango Martini Ingredients

Gin: The gin is a distilled spirit made by adding juniper berries and other aromatic herbs called botanicals and is one of the four major spirits in the world. The flavor is herbal, floral, refreshing, sharp, and unique.

Passion fruit liqueur: Passion fruit liqueur with a beautiful pink color and a tart, tropical flavor.

White Curacao: A type of curacao made by adding orange zest and sugar to spirits or brandy. It is not aged in oak barrels and is clear and colorless. It has a clean and refreshing orange flavor.

Grapefruit juice: It has a refreshing acidity and moderate bitterness. Pink grapefruit has less acidity and bitterness and more sweetness than regular white grapefruit.

Lemon juice: Lemon juice goes well with many types of cocktails.

Sugar syrup: A syrup made by dissolving sugar in water and boiling it. Often used in cold cocktails where sugar is difficult to dissolve.

About the supplies for making Tango Martini

Cocktail glass: A glass specially designed for cocktails, the typical glass is an inverted triangle.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Boston shaker: Also known as a two-piece shaker. It is divided into a tin and a pint glass. The large size allows for a lot of air to be added to the cocktail during shaking, resulting in a mellow taste with an alcohol angle.Ideal for fruit cocktails. A strainer is required for pouring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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