Tampico

Ingredient
Cointreau[White curacao]	30 ml
Campari	40 ml
Lemon juice	20 ml
Tonic water	90ml

Garnish	Amount
Cut orange	1 cut

Method	Build Pour ingredients directly into the glass and mix.
Glass	Collins glass
Ice	with Ice
Alcohol	Normal(9% to 24%)
Color	Red
Flavor	Sweet and sour
Type	Long drink
Liking	★★★★☆

Photo: Tampico ©okyawa

The name comes from a port town in northeastern Mexico. Vivid color and fresh flavor. This cocktail has a sweet and sour taste with a hint of Campari bitterness.

Aug 11, 2024

About Tampico Ingredients

Cointreau: White Curacao from France. The alcohol content is about 40%. It is clear and colorless, and when cooled with ice, it turns pale and cloudy. The raw material used is natural orange peel. It is characterized by its orange aroma and mild sweetness.

Campari: An Italian liqueur made with dozens of herbs and spices, including orange peel, coriander, and cinnamon. It is characterized by its bright red color and bitter taste.

Lemon juice: Lemon juice goes well with many types of cocktails.

Tonic water: It is made by adding extracts from citrus peels and sugar content to carbonated water or soda pop, and has both a refreshing and bittersweet taste.

Orange: Select those that are bright orange all over and the peel is taut and shiny. Many of them have wax on the peel, so wash them thoroughly.

About the supplies for making Tampico

Collins glass: This glass is characterized by its cylindrical shape, long and narrow, and the small diameter of the mouthpiece, which retains carbonation.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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