Cacao & Milk[#2]

Ingredient
Creme de Cacao Brown[Cacao liqueur]	45 ml
Milk	Full up (90ml)

Method	Build Pour ingredients directly into the glass and mix.
Glass	Tumbler
Ice	with Ice
Alcohol	Weak(Less than 8%)
Color	Light brown
Flavor	Milky
Type	Long drink
T.P.O	Digestif(After dinner cocktail)
Liking	★★★★★

Photo: Cacao & Milk ©okyawa

A sweet and rich taste. You can drink it like a soft drink without feeling alcohol.

Nov 1, 2020

About Cacao & Milk Ingredients

Creme de cacao brown: Cacao liqueurs that contain more than 250 grams of sugar per 1,000 ml are called creme de cacao. Of these, cacao beans are circulated in boiling water to extract the aroma, resulting in a rich, full-bodied flavor.

Milk: The mildness of the milk reduces the alcohol content of the liquor, creating a cocktail with an easy-to-drink finish.

About the supplies for making Cacao & Milk

Tumbler: A glass often used for long drink cocktails.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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