Cacao & Milk[#1]

Ingredient
Creme de Cacao Brown[Cacao liqueur]	30 ml
Milk	30 ml
Fresh cream	30 ml

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Old fashioned glass(Rock glass)
Ice	with Ice
Alcohol	Weak(Less than 8%)
Color	Light brown
Flavor	Super sweet
Type	Long drink
T.P.O	Digestif(After dinner cocktail)
Liking	★★★★★

Photo: Cacao & Milk ©okyawa

Very sweet and milky taste. It's like eating the cream of the cake.

Nov 1, 2020

About Cacao & Milk Ingredients

Creme de cacao brown: Cacao liqueurs that contain more than 250 grams of sugar per 1,000 ml are called creme de cacao. Of these, cacao beans are circulated in boiling water to extract the aroma, resulting in a rich, full-bodied flavor.

Milk: The mildness of the milk reduces the alcohol content of the liquor, creating a cocktail with an easy-to-drink finish.

Fresh cream: Cream is often shaken when mixed with other ingredients. It may be floated and layered or whipped and then floated.

About the supplies for making Cacao & Milk

Rocks glass: A small tumbler with a short, almost cylindrical shape. It is used for on-the-rocks drinking because of its wide mouth diameter and large ice capacity. The official name is Old Fashioned Glass.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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