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Absinthe Buck(Wild Mule)

Absinthe30 ml
Ginger aleFull up (120ml)
Cut lemon(* Squeeze and put in)1 cut
Pour ingredients directly into the glass and mix.
GlassCollins glass
Icewith Ice
AlcoholNormal(9% to 24%)
FlavorMedium sweet and dry
TypeLong drink
Photo: Absinthe Buck ©okyawa
The sweetness of the ginger ale and the acidity of the lemon match the absinthe. The unique bitterness is also weakened, making it easy to drink.
Mar 20, 2022

About Absinthe Buck Ingredients

A liquor made by re-distilling a blend of various medicinal and aromatic herbs, mainly wormwood, with brandy and other ingredients.It has a pungent taste that combines bitterness and spiciness and has a very strong alcohol content.
Ginger ale
Carbonated beverage with ginger. It has a pungent taste characteristic of ginger. Dry is spicy with little sweetness and a strong ginger flavor. Dry ginger ale, made from dried ginger, is sweet.
Rich in vitamins. It has many uses, such as sliced and floated, cut and decorated around the edges, and using the peel.

About the supplies for making Absinthe Buck

Collins glass
This glass is characterized by its cylindrical shape, long and narrow, and the small diameter of the mouthpiece, which retains carbonation.
Bar spoon
A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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