Cointreau & Tonic

Ingredient
Cointreau[White curacao]	30 ml
Tonic water	Full up (90ml)

Arrangement additional ingredient	Amount
Angostura aromatic bitters	1 dash

Method	Build Pour ingredients directly into the glass and mix.
Glass	Collins glass
Ice	with Ice
Alcohol	Weak(Less than 8%)
Color	Transparency
Flavor	Refreshing
Type	Long drink
Liking	★★★★☆

Photo: Cointreau & Tonic ©okyawa

The sweet and refreshing orange scent of Cointreau and the bittersweetness of tonic water match perfectly.

Oct 18, 2020

About Cointreau & Tonic Ingredients

Cointreau: White Curacao from France. The alcohol content is about 40%. It is clear and colorless, and when cooled with ice, it turns pale and cloudy. The raw material used is natural orange peel. It is characterized by its orange aroma and mild sweetness.

Tonic water: It is made by adding extracts from citrus peels and sugar content to carbonated water or soda pop, and has both a refreshing and bittersweet taste.

Aromatic bitters: Bitter liqueur made primarily from the bark of the angostura (tangerine tree). When we simply call it Angostura bitters, we are referring to it. Just a few drops can add depth to the flavor.

About the supplies for making Cointreau & Tonic

Collins glass: This glass is characterized by its cylindrical shape, long and narrow, and the small diameter of the mouthpiece, which retains carbonation.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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