Gibson

Ingredient
Dry Gin	50 ml
Dry vermouth(※ CINZANO Vermouth Extra Dry, MARTINI Vermouth Extra Dry), etc.	10 ml

Garnish	Amount
Pearl onion(* Stick in a cocktail pin and sink)	1 piece

Method	Stir Put ingredients and ice into a mixing glass, stir quickly with a bar spoon, then pour into the glass.
Glass	Cocktail glass
Alcohol	Strong(More than 25%)
Color	Transparency
Flavor	Dry
Type	Short,Martini
T.P.O	Aperitif(Pre dinner cocktail)
Liking	★★★★★

Against the martini olives, this is the same recipe but submerges the pearl onion. Derived from the popular American illustrator of the 1890s, Charles Dana Gibson. Slightly dry taste.

Apr 25, 2021

About Gibson Ingredients

Gin: The gin is a distilled spirit made by adding juniper berries and other aromatic herbs called botanicals and is one of the four major spirits in the world. The flavor is herbal, floral, refreshing, sharp, and unique.

Dry vermouth: A dry vermouth produced mainly in France. It has a crisp, clean taste and is popular as an aperitif.

Pearl onion: Small onions,2.5 to 3 cm in diameter. They have a pearly sheen and are used as garnish.

About the supplies for making Gibson

Cocktail glass: A glass specially designed for cocktails, the typical glass is an inverted triangle.

Mixing strainer: A filter that fits over the rim of a mixing glass to prevent ice, fruit seeds, etc. from entering the glass when pouring into a glass after steering.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Gibson

About Gibson Ingredients

About the supplies for making Gibson

Find a recipe that uses the same ingredients as "Gibson"