Kichijo Tennyo

Ingredient	Amount
Umeshu	20 ml
Vodka(※ SKY, SMIRNOFF, WILKINSON, GILBEY, ABSOLUT, ZUBROWKA, FINLANDIA, STOLICHNAYA), etc.	10 ml
Monin white peach syrup	10 ml
Peach nectar juice(White peach puree)	20 ml

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Cocktail glass
Color	White
Flavor	Super sweet
Type	Short
T.P.O	Digestif(After dinner cocktail)
Liking	★★★★★

Photo: Kichijo Tennyo ©okyawa

A sweet cocktail that brings out the sweetness of umeshu (plum wine) with the sweetness of peach.

Aug 29, 2021

About Kichijo Tennyo Ingredients

Umeshu: A liqueur made by soaking plums in distilled liquors such as white liquor, shochu, and brandy. It has a good balance of sweetness and sourness, and even those who do not like alcohol can enjoy drinking it like juice.

Vodka: One of the four major spirits made from wheat, corn, and other grains after distillation and filtered through birch bark. It is nearly tasteless and odorless, and has a clear taste.

Peach syrup: This syrup has a rich peach sweetness and goes well with tea and soda.

Peach juice: Peach nectar is made by grinding peach fruit and contains a certain amount of pulp, and is very thick. There is also a refreshing type of peach juice.

About the supplies for making Kichijo Tennyo

Cocktail glass: A glass specially designed for cocktails, the typical glass is an inverted triangle.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Boston shaker: Also known as a two-piece shaker. It is divided into a tin and a pint glass. The large size allows for a lot of air to be added to the cocktail during shaking, resulting in a mellow taste with an alcohol angle.Ideal for fruit cocktails. A strainer is required for pouring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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