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Non-alcoholic chocolate coffee

Non-alcoholic chocolate coffee

Ingredient
Monin chocolate syrup	15 ml
Iced coffee	120 ml

Arrangement additional ingredient	Amount
Sugar syrup	to taste(10ml)

Method	Build Pour ingredients directly into the glass and mix.
Glass	Tumbler
Ice	with Ice
Alcohol	Non-alcoholic(0%)
Color	Black
Flavor	Sweet
Type	Non-alcoholic
Liking	★★★★☆

Photo: Non-alcoholic chocolate coffee ©okyawa

Chocolate flavored coffee drink.

Jun 27, 2021

Mocktail

About Non-alcoholic chocolate coffee Ingredients

Chocolate syrup: A low viscosity, light type of chocolate syrup is used in a variety of coffee-based drinks and cocktails.

Coffee: It is better to use bitter coffee for cocktails. Unsweetened deep roast or very deep roast is recommended.

Sugar syrup: A syrup made by dissolving sugar in water and boiling it. Often used in cold cocktails where sugar is difficult to dissolve.

About the supplies for making Non-alcoholic chocolate coffee

Tumbler: A glass often used for long drink cocktails.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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