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Non-alcoholic Iced Caramel Au Lait

Non-alcoholic Iced Caramel Au Lait

Ingredient	Amount
Monin caramel syrup	15 ml
Milk	100 ml
Iced coffee	50 ml

Method	Build Pour ingredients directly into the glass and mix.
Glass	Tumbler
Ice	with Ice
Alcohol	Non-alcoholic(0%)
Color	Light brown
Flavor	Milky
Type	Non-alcoholic
Liking	★★★★★

Photo: Non-alcoholic Iced Caramel Au Lait ©okyawa

A sweet, milky iced café au lait with plenty of caramel sweetness.

Feb 17, 2024

Mocktail

About Non-alcoholic Iced Caramel Au Lait Ingredients

Caramel syrup: A light liquid type of caramel syrup is often used in cocktails. It varies in sweetness and bitterness depending on the product.

Milk: The mildness of the milk reduces the alcohol content of the liquor, creating a cocktail with an easy-to-drink finish.

Coffee: It is better to use bitter coffee for cocktails. Unsweetened deep roast or very deep roast is recommended.

About the supplies for making Non-alcoholic Iced Caramel Au Lait

Tumbler: A glass often used for long drink cocktails.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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