November Green

Ingredient
Apple brandy[Brandy]	40 ml
Tea liqueur(※ Tiffin, Fauchon, Jossie), etc.	1 tsp.
Blue curacao	1 tsp.
Cranberry juice	10 ml

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Cocktail glass
Alcohol	Strong(More than 25%)
Color	Green
Flavor	Medium sweet and dry
Type	Short
T.P.O	All day cocktail
Liking	★★★☆☆

Photo: November Green ©okyawa

It has a deep green color that feels like autumn, and has a mellow flavor of apple brandy. Created by Takao Mohri.

Sep 25, 2021

About November Green Ingredients

Apple brandy: An alcoholic beverage made by distilling apple wine (cider), which is fermented from apples. It is characterized by a gorgeous aroma unique to apples. The flavor varies depending on the type of apple and the aging method. The older it ages, the deeper the apple flavor becomes, and the richer the taste the most widely produced kind of fruit brandy.

Tea liqueur: It is made by soaking tea leaves in spirits and extracting the extract. The taste and aroma vary greatly depending on the type of tea leaves and how much of the tea leaf extract is added.

Blue Curacao: White curacao colored blue. It is used in a variety of cocktails, including tropical ones.

Cranberry juice: The cranberry is a vine-like fruit tree native to North America.Because of their high acidity, sugar is added to their juice.

About the supplies for making November Green

Cocktail glass: A glass specially designed for cocktails, the typical glass is an inverted triangle.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Boston shaker: Also known as a two-piece shaker. It is divided into a tin and a pint glass. The large size allows for a lot of air to be added to the cocktail during shaking, resulting in a mellow taste with an alcohol angle.Ideal for fruit cocktails. A strainer is required for pouring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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