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Orange Blossom[#1]

Ingredient
Dry Gin40 ml
Orange juice20 ml
Arrangement additional ingredientAmount
Angostura aromatic bitters1 dash
Method
Shake
Pour ice and ingredients into a shaker and shake.
GlassCocktail glass
AlcoholNormal(9% to 24%)
ColorOrange
FlavorMedium sweet and dry
TypeShort
Liking★★★★☆
Photo: Orange Blossom ©okyawa
The combination of gin and orange juice gives a refreshing sweet and sour taste. The cocktail was created during the Prohibition Era in the 1920s in the U.S. It was made by adding orange juice to a bad bottle of alcohol that had been sold through black market channels and was not very drinkable on its own. As an arrangement, add 1 dash of Angostura Aromatic Bitters for a firmer, drier taste.
Apr 24, 2022

About Orange Blossom Ingredients

ジン
Gin
The gin is a distilled spirit made by adding juniper berries and other aromatic herbs called botanicals and is one of the four major spirits in the world. The flavor is herbal, floral, refreshing, sharp, and unique.
オレンジジュース
Orange juice
Orange juice is a classic cocktail ingredient. It is also used in many non-alcoholic cocktails.
アロマティックビターズ
Aromatic bitters
Bitter liqueur made primarily from the bark of the angostura (tangerine tree). When we simply call it Angostura bitters, we are referring to it. Just a few drops can add depth to the flavor.

About the supplies for making Orange Blossom

カクテルグラス
Cocktail glass
A glass specially designed for cocktails, the typical glass is an inverted triangle.
シェイカー
Shaker
Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.
ボストンシェイカー
Boston shaker
Also known as a two-piece shaker. It is divided into a tin and a pint glass. The large size allows for a lot of air to be added to the cocktail during shaking, resulting in a mellow taste with an alcohol angle.Ideal for fruit cocktails. A strainer is required for pouring.
メジャーカップ
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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