Viva Kobe

Ingredient
White rum	45 ml
Galliano	10 ml
Grapefruit juice	30 ml
Tonic water	Full up (90ml)

Method	Shake & Build Shake ingredients other than the carbonated or full up ingredient, pour into a glass, add ice, then fill with the carbonated or full up ingredient and gently stir.
Glass	Goblet
Ice	with Ice
Alcohol
Color	Yellow-green
Flavor	Refreshing
Type	Long drink
Liking	★★★★☆

Photo: Viva Kobe ©okyawa

Slightly bitter-sweet, with a refreshing finish and an easy-to-drink taste. Created by Yoshihisa Kimura, owner-bartender of the long-established bar "Savoy" in Kobe.

Jun 19, 2022

About Viva Kobe Ingredients

White rum: A clear, colorless rum also known as silver rum. The taste of sugar cane, molasses, and other ingredients can be tasted in their natural state.

Galliano: This Italian liqueur is made by blending more than 30 herbs and spices, including anise. The unique, long, conical bottle is also attractive.

Grapefruit juice: It has a refreshing acidity and moderate bitterness. Pink grapefruit has less acidity and bitterness and more sweetness than regular white grapefruit.

Tonic water: It is made by adding extracts from citrus peels and sugar content to carbonated water or soda pop, and has both a refreshing and bittersweet taste.

About the supplies for making Viva Kobe

Goblet: A glass with legs on a tumbler.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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