Appetizer no. 3

Ingredient
Rye whiskey	50 ml
White curacao(※ Cointreau, BOLS TRIPLE SEC), etc.	1/2 tsp.
Aromatic bitters(※ Angostura Aromatic Bitters), etc.	3 drops

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Cocktail glass
Alcohol	Strong(More than 25%)
Color	Brown (Amber)
Flavor	Dry
Type	Short
T.P.O	Aperitif(Pre dinner cocktail)
Liking	★★★★☆

Photo: Appetizer no. 3 ©okyawa

Dry taste, perfect for an aperitif. The addition of bitters adds depth to the flavor.

Mar 4, 2023

About Appetizer no. 3 Ingredients

Rye whiskey: It is one of the American whiskeys made mainly from rye, and has a distinctive bittersweet and spicy flavor.

White Curacao: A type of curacao made by adding orange zest and sugar to spirits or brandy. It is not aged in oak barrels and is clear and colorless. It has a clean and refreshing orange flavor.

Aromatic bitters: Bitter liqueur made primarily from the bark of the angostura (tangerine tree). When we simply call it Angostura bitters, we are referring to it. Just a few drops can add depth to the flavor.

About the supplies for making Appetizer no. 3

Cocktail glass: A glass specially designed for cocktails, the typical glass is an inverted triangle.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Find a recipe that uses the same ingredients as "Appetizer no. 3"