Banana Rum Frappe

Ingredient
White rum	20 ml
Banana liqueur(Green)(※ Hermes Banana), etc.	20 ml
Orange juice	20 ml
Crushed ice	1/3 cup

Method	Stir Put ingredients and ice into a mixing glass, stir quickly with a bar spoon, then pour into the glass.
Glass	Champagne glass
Ice	Crushed ice
Alcohol	Normal(9% to 24%)
Color	Orange
Flavor	Fruity
Type	Long drink
T.P.O	Digestif(After dinner cocktail)
Liking	★★★★★

Photo: Banana Rum Frappe ©okyawa

This cocktail has a fruity, melty taste and a refreshing taste.

Jan 30, 2022

About Banana Rum Frappe Ingredients

White rum: A clear, colorless rum also known as silver rum. The taste of sugar cane, molasses, and other ingredients can be tasted in their natural state.

Green banana liqueur: A liqueur with a fresh aroma, inspired by green bananas before they are riped.

Orange juice: Orange juice is a classic cocktail ingredient. It is also used in many non-alcoholic cocktails.

About the supplies for making Banana Rum Frappe

Saucer type Champagne Glass: A champagne glass shaped with a wide, flat mouth for drinking. The large surface area where the champagne comes into contact with the air facilitates the release of carbonation. The shape creates a gorgeous atmosphere.

Mixing strainer: A filter that fits over the rim of a mixing glass to prevent ice, fruit seeds, etc. from entering the glass when pouring into a glass after steering.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Ice crusher: Tools for breaking ice into smaller pieces.

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