Blue Colada

Ingredient
Malibu[Coconut liqueur]	45 ml
Blue curacao	10 ml
Pineapple juice	45 ml
Milk	45 ml

Garnish	Amount
Cherry	1 piece
Cut pineapple	1 cut

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Goblet
Ice	Crushed ice
Alcohol	Weak(Less than 8%)
Color	Blue
Flavor	Fruity
Type	Long drink
Liking	★★★★★

Photo: Blue Colada ©okyawa

This cocktail has a tropical feel and a sweet, fruity flavor.

Oct 16, 2022

About Blue Colada Ingredients

Cocoanut liqueur: A liqueur made by soaking coconuts in spirits and extracting the aroma. It is clear and colorless and has a distinctive sweet aroma.

Blue Curacao: White curacao colored blue. It is used in a variety of cocktails, including tropical ones.

Pineapple juice: Standard cocktail ingredient. It blends well with other fruit juices and syrups. Often used in tropical and fruity cocktails.

Milk: The mildness of the milk reduces the alcohol content of the liquor, creating a cocktail with an easy-to-drink finish.

Cherry: Candied, seedless cherries are called maraschino cherries. Bright red or green cherries add color to cocktails.

Pineapple: It is often used in garnishes such as tropical drinks. The best tasting ones are those with yellowish bodies that are swollen at the bottom and leaves that are a nice dark green color.

About the supplies for making Blue Colada

Goblet: A glass with legs on a tumbler.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Boston shaker: Also known as a two-piece shaker. It is divided into a tin and a pint glass. The large size allows for a lot of air to be added to the cocktail during shaking, resulting in a mellow taste with an alcohol angle.Ideal for fruit cocktails. A strainer is required for pouring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Ice crusher: Tools for breaking ice into smaller pieces.

Cocktail pin: Pins used to decorate cocktails with olives, cherries, etc.

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