Campari Mary
| Ingredient | |
|---|---|
| Campari | 20 ml |
| Cassis liqueur | 10 ml |
| Tomato juice(unsalted) | 120 ml |
| Method | Shake Pour ice and ingredients into a shaker and shake. |
| Glass | Wine glass |
| Alcohol | Weak(Less than 8%) |
| Color | Red |
| Flavor | Medium sweet |
| Type | Short |
| Liking | ★★★★☆ |
This cocktail is soft and fluffy on the palate, with a refreshing Campari bitterness after drinking. It was created by Takayuki Suzuki, the bar manager of the Park Hotel Tokyo.
Jul 30, 2021
