Dry Manhattan

Ingredient
Canadian whiskey(※ CANADIAN CLUB, Crown Royal, Canadian Mist), etc.	50 ml
Dry vermouth(※ CINZANO Vermouth Extra Dry, MARTINI Vermouth Extra Dry), etc.	10 ml
Angostura aromatic bitters	1 dash

Garnish	Amount
Green olive(* Stick in a cocktail pin and sink)	1 piece
Lemon peel	1 cut

Method	Stir Put ingredients and ice into a mixing glass, stir quickly with a bar spoon, then pour into the glass.
Glass	Cocktail glass
Alcohol	Strong(More than 25%)
Color	Brown (Amber)
Flavor	Dry
Type	Short
Liking	★★★★☆

Photo: Dry Manhattan ©okyawa

This cocktail is a dry version of the Manhattan. It has a spicy and mature taste.

Jul 11, 2021

About Dry Manhattan Ingredients

Canadian: Whiskey produced in accordance with Canadian law. It is made by blending base whisky distilled from corn and other ingredients with flavored whisky made from rye and other tainredients.It tastes smooth and light.

Dry vermouth: A dry vermouth produced mainly in France. It has a crisp, clean taste and is popular as an aperitif.

Aromatic bitters: Bitter liqueur made primarily from the bark of the angostura (tangerine tree). When we simply call it Angostura bitters, we are referring to it. Just a few drops can add depth to the flavor.

Olive: It is served as a palate cleanser in martinis and other dry cocktails.

Lemon: Rich in vitamins. It has many uses, such as sliced and floated, cut and decorated around the edges, and using the peel.

About the supplies for making Dry Manhattan

Cocktail glass: A glass specially designed for cocktails, the typical glass is an inverted triangle.

Mixing strainer: A filter that fits over the rim of a mixing glass to prevent ice, fruit seeds, etc. from entering the glass when pouring into a glass after steering.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Cocktail pin: Pins used to decorate cocktails with olives, cherries, etc.

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