Honolulu[#1]

Ingredient	Amount
Dry Gin	60 ml
Orange juice	1 dash
Pineapple juice	1 dash
Lemon juice	1 dash
Angostura aromatic bitters	1 dash
Sugar syrup	1 dash

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Cocktail glass
Alcohol	About 35 %
Color	Orange
Flavor	Medium dry
Type	Short
T.P.O	Aperitif(Pre dinner cocktail),All day cocktail
Liking	★★★★☆

The name comes from the Hawaiian state of Honolulu. The addition of a little of each of the tropical-inspired juices of orange, pineapple and lemon softens the palate and thickens the flavor with a crisp taste.

Jan 21, 2023

About Honolulu Ingredients

Gin: The gin is a distilled spirit made by adding juniper berries and other aromatic herbs called botanicals and is one of the four major spirits in the world. The flavor is herbal, floral, refreshing, sharp, and unique.

Orange juice: Orange juice is a classic cocktail ingredient. It is also used in many non-alcoholic cocktails.

Pineapple juice: Standard cocktail ingredient. It blends well with other fruit juices and syrups. Often used in tropical and fruity cocktails.

Lemon juice: Lemon juice goes well with many types of cocktails.

Aromatic bitters: Bitter liqueur made primarily from the bark of the angostura (tangerine tree). When we simply call it Angostura bitters, we are referring to it. Just a few drops can add depth to the flavor.

Sugar syrup: A syrup made by dissolving sugar in water and boiling it. Often used in cold cocktails where sugar is difficult to dissolve.

About the supplies for making Honolulu

Cocktail glass: A glass specially designed for cocktails, the typical glass is an inverted triangle.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Boston shaker: Also known as a two-piece shaker. It is divided into a tin and a pint glass. The large size allows for a lot of air to be added to the cocktail during shaking, resulting in a mellow taste with an alcohol angle.Ideal for fruit cocktails. A strainer is required for pouring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Honolulu[#1]

About Honolulu Ingredients

About the supplies for making Honolulu

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