Jamaica Hop

Ingredient
Creme de Cacao White[Cacao liqueur]	20 ml
Coffee liqueur(※ KAHLUA), etc.	20 ml
Fresh cream	20 ml

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Cocktail glass
Alcohol	Normal(9% to 24%)
Color	White
Flavor	Super sweet
Type	Short
T.P.O	Digestif(After dinner cocktail)
Liking	★★★★★

The combination of coffee and cocoa liqueur with fresh cream goes well together, and is very sweet and recommended for dessert. It feels as if you are drinking a chocolate liquor.

May 16, 2021

About Jamaica Hop Ingredients

Creme de cacao white: It is a transparent liqueur made by distillation out of the crﾃｨme de cacao, a sugary cocoa liqueur, with a creamy flavor.

Coffee liqueur: A liqueur using coffee as one of the main ingredients. It is sweet with a hint of bitterness.

Fresh cream: Cream is often shaken when mixed with other ingredients. It may be floated and layered or whipped and then floated.

About the supplies for making Jamaica Hop

Cocktail glass: A glass specially designed for cocktails, the typical glass is an inverted triangle.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Jamaica Hop

About Jamaica Hop Ingredients

About the supplies for making Jamaica Hop

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