June Bride

Ingredient	Amount
Dry Gin	45 ml
Lemon juice	15 ml
Sugar syrup	1 tsp.
Egg white	1 piece
Liqueur of choice	2 tsp.

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Champagne glass
Alcohol	Strong(More than 25%)
Flavor	Middle
Type	Short
T.P.O	Party
Liking	★★☆☆☆

Photo: June Bride ©okyawa

Sep 5, 2020

About June Bride Ingredients

Gin: The gin is a distilled spirit made by adding juniper berries and other aromatic herbs called botanicals and is one of the four major spirits in the world. The flavor is herbal, floral, refreshing, sharp, and unique.

Lemon juice: Lemon juice goes well with many types of cocktails.

Sugar syrup: A syrup made by dissolving sugar in water and boiling it. Often used in cold cocktails where sugar is difficult to dissolve.

White egg: The addition of egg whites makes for a mellow and easy-to-drink cocktail. Shaking the mixture thoroughly will improve the foaminess.

About the supplies for making June Bride

Saucer type Champagne Glass: A champagne glass shaped with a wide, flat mouth for drinking. The large surface area where the champagne comes into contact with the air facilitates the release of carbonation. The shape creates a gorgeous atmosphere.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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