Klondike Cooler

Ingredient
Bourbon whiskey(※ JIM BEAM, EARLY TIMES, Maker's Mark), etc.45 ml
Orange juice15 ml
Sugar syrup1 tsp.
Ginger aleFull up (90ml)
GarnishAmount
Orange peel(* Peel the skin of a orange in a spiral, hook the edge of the skin on the edge of the glass, hang the rest inside the glass, and decorate it with a Horse's neck style that looks like a horse's neck.)horse's neck style
Method
Build
GlassCollins glass
Icewith Ice
AlcoholNormal(9% to 24%)
ColorOrange
FlavorRefreshing
TypeLong drink
Liking★★★★☆
Photo: Klondike Cooler ©okyawa
Step 1Peel the skin of one orange in a spiral, hook the edge of the skin on the edge of the glass, and hang the rest inside the glass.
Step 2Put ice in a glass, pour bourbon whiskey, orange juice, sugar syrup and ginger ale and stir gently.
The name is the name of a region in Canada, known for its gold rush in the 1890s. It is characterized by its bright golden color, enhanced by the aroma of orange. The orange and ginger ale go well with the whiskey, making this cocktail refreshing and easy to drink.
Sep 11, 2021

About Klondike Cooler Ingredients

バーボン・ウイスキー
Bourbon whiskey
A type of American whiskey,one of the five major whiskeys in the world,more than half of its ingredients are made from corn. It is characterized by its reddish color and gorgeous aroma.
オレンジジュース
Orange juice
Orange juice is a classic cocktail ingredient. It is also used in many non-alcoholic cocktails.
シュガーシロップ
Sugar syrup
A syrup made by dissolving sugar in water and boiling it. Often used in cold cocktails where sugar is difficult to dissolve.
ジンジャーエール
Ginger ale
Carbonated beverage with ginger. It has a pungent taste characteristic of ginger. Dry is spicy with little sweetness and a strong ginger flavor. Dry ginger ale, made from dried ginger, is sweet.
オレンジ
Orange
Select those that are bright orange all over and the peel is taut and shiny. Many of them have wax on the peel, so wash them thoroughly.

About the supplies for making Klondike Cooler

コリンズグラス
Collins glass
This glass is characterized by its cylindrical shape, long and narrow, and the small diameter of the mouthpiece, which retains carbonation.
バースプーン
Bar spoon
A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.
メジャーカップ
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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