Margarita

Ingredient
Tequila(※ CUERVO, Sauza, LOS GORRALES), etc.30 ml
White curacao(※ Cointreau, BOLS TRIPLE SEC), etc.15 ml
Lime juice15 ml
Salt(* Rimmed with salt)frosting
Method
Shake
Pour ice and ingredients into a shaker and shake.
GlassCocktail glass
AlcoholStrong(More than 25%)
ColorWhite
FlavorMedium sweet and dry
TypeShort
Liking★★★★★
Photo: Margarita ©okyawa
The name is a Spanish female name. With the rich flavor of tequila reminiscent of Latin and the acidity of citrus, you can feel the moderate sweetness and acidity, and it is refreshing and has a good taste. Invented by Los Angeles bartender Jean Duressa in 1949. He became widely known for winning third place in the 1949 USA National Cocktail Contest. Jean Duressa's young lover Margarita is said to have been named in memory of her death in a stray bullet at her hunting ground.
Jul 31, 2021

About Margarita Ingredients

テキーラ
Tequila
It is a distilled spirit made from agave azul (a type of succulent plant called agave) and is one of the four major spirits.It is derived from "tequila," the name of a village in Mexico, and has different tastes and aromas depending on the ratio of ingredients and the period of maturation.
ホワイトキュラソー
White Curacao
A type of curacao made by adding orange zest and sugar to spirits or brandy. It is not aged in oak barrels and is clear and colorless. It has a clean and refreshing orange flavor.
ライムジュース
Lime juice
Fresh Lime Juice is 100% juice squeezed from fresh limes.Cordial lime juice is lime juice with added sugar.
塩
Salt
Salt or sugar adhered to the rim of the glass is called "frosting" or "rimmed with salt (sugar)".

About the supplies for making Margarita

カクテルグラス
Cocktail glass
A glass specially designed for cocktails, the typical glass is an inverted triangle.
シェイカー
Shaker
Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.
メジャーカップ
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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