Marianne

Ingredient
Cognac[Brandy]	40 ml
Grape juice	20 ml
Cointreau[White curacao]	1 tsp.

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Cocktail glass
Alcohol	Strong(More than 25%)
Color	Purple
Type	Short
Liking	★★★★☆

Photo: Marianne ©okyawa

Created by Kazuo Ueda. A cocktail that expresses the medieval beauty of Marianne. An adult dessert liquor with a modest sweetness.

May 8, 2021

About Marianne Ingredients

Cognac: One of France's representative brandies made in the Cognac region. It is amber in color, highly aromatic, and rich in flavor.

Grape juice: Purple red grapes are high in polyphenols and often sweet and refreshingly tart. White grape juice has a clean, refreshing taste and is easy to drink.

Cointreau: White Curacao from France. The alcohol content is about 40%. It is clear and colorless, and when cooled with ice, it turns pale and cloudy. The raw material used is natural orange peel. It is characterized by its orange aroma and mild sweetness.

About the supplies for making Marianne

Cocktail glass: A glass specially designed for cocktails, the typical glass is an inverted triangle.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Boston shaker: Also known as a two-piece shaker. It is divided into a tin and a pint glass. The large size allows for a lot of air to be added to the cocktail during shaking, resulting in a mellow taste with an alcohol angle.Ideal for fruit cocktails. A strainer is required for pouring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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