Maya

Ingredient	Amount
White rum	45 ml
Gold rum	15 ml
Cointreau[White curacao]	10 ml
Pineapple juice	60 ml
Sugar syrup	1 tsp.
Crushed ice	1/2 cup

Garnish	Amount
Cut pineapple	1 cut
Red cherry	1 piece

Method	Blend Mix the ingredients well with a blender (mixer)
Glass	Goblet
Ice	Crushed ice
Alcohol
Color	Yellow
Flavor	Fruity
Type	Long drink
Liking	★★★★☆

Photo: Maya ©okyawa

The name comes from the Maya civilization built by the Maya tribe in Central America. A fruity and tropical cocktail.

Dec 24, 2022

About Maya Ingredients

White rum: A clear, colorless rum also known as silver rum. The taste of sugar cane, molasses, and other ingredients can be tasted in their natural state.

Gold rum: Rum that has been aged for approximately two months to three years. its barrel-derived aroma and moderate sweetness and It is also called "amber rum".

Cointreau: White Curacao from France. The alcohol content is about 40%. It is clear and colorless, and when cooled with ice, it turns pale and cloudy. The raw material used is natural orange peel. It is characterized by its orange aroma and mild sweetness.

Pineapple juice: Standard cocktail ingredient. It blends well with other fruit juices and syrups. Often used in tropical and fruity cocktails.

Sugar syrup: A syrup made by dissolving sugar in water and boiling it. Often used in cold cocktails where sugar is difficult to dissolve.

Pineapple: It is often used in garnishes such as tropical drinks. The best tasting ones are those with yellowish bodies that are swollen at the bottom and leaves that are a nice dark green color.

Red cherry: Cherries are sweet and sour and look lovely and colorful. The general season is from spring to early summer.

About the supplies for making Maya

Goblet: A glass with legs on a tumbler.

Blender (mixer): A mixer is used to mix the ingredients with strong force. When adding ice, use crushed ice for easy crushing.

Ice crusher: Tools for breaking ice into smaller pieces.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Cocktail pin: Pins used to decorate cocktails with olives, cherries, etc.

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