Pineapple Cooler

Ingredient
Pineapple juice150 ml
Lime juice10 ml
SodaFull up (60ml)
Arrangement additional ingredientAmount
Angostura aromatic bitters(* Be careful that the alcohol component is added very slightly with an alcohol content of less than 1%.)5 dashes
GarnishAmount
Cut pineapple1 cut
Method
Shake & Build
Shake ingredients other than the carbonated or full up ingredient, pour into a glass, add ice, then fill with the carbonated or full up ingredient and gently stir.
GlassCollins glass
Icewith Ice
AlcoholNon-alcoholic(0%)
ColorYellow
FlavorClean
TypeNon-alcoholic
Liking★★★☆☆
Photo: Pineapple Cooler ©okyawa
If you can handle a little alcohol, you can add aromatic bitters to give it a gorgeous aroma and accentuate the taste. It is sharp and refreshing on the throat.
May 16, 2021
Mocktail

About Pineapple Cooler Ingredients

パイナップルジュース
Pineapple juice
Standard cocktail ingredient. It blends well with other fruit juices and syrups. Often used in tropical and fruity cocktails.
ライムジュース
Lime juice
Fresh Lime Juice is 100% juice squeezed from fresh limes.Cordial lime juice is lime juice with added sugar.
ソーダ
Soda
It has a refreshing taste and is used in a variety of cocktails. There are a wide variety of types, including those with different carbonation strength and water hardness.
アロマティックビターズ
Aromatic bitters
Bitter liqueur made primarily from the bark of the angostura (tangerine tree). When we simply call it Angostura bitters, we are referring to it. Just a few drops can add depth to the flavor.
パイナップル
Pineapple
It is often used in garnishes such as tropical drinks. The best tasting ones are those with yellowish bodies that are swollen at the bottom and leaves that are a nice dark green color.

About the supplies for making Pineapple Cooler

コリンズグラス
Collins glass
This glass is characterized by its cylindrical shape, long and narrow, and the small diameter of the mouthpiece, which retains carbonation.
シェイカー
Shaker
Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.
バースプーン
Bar spoon
A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.
メジャーカップ
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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