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Queen Elizabeth Second(Q.E.2)

Ingredient
Dry Gin45 ml
Campari2 tsp.
Grenadine syrup2 tsp.
Orange juice15 ml
SodaFull up (50ml)
Method
Shake & Build
Shake ingredients other than the carbonated or full up ingredient, pour into a glass, add ice, then fill with the carbonated or full up ingredient and gently stir.
GlassCollins glass
Icewith Ice
AlcoholNormal(9% to 24%)
ColorRed
FlavorRefreshing
TypeLong drink
Liking★★★★☆
Photo: Queen Elizabeth Second ©okyawa
The recipe is said to have been invented by the captain of the cruise ship Queen Elizabeth II. This cocktail combines the flavor of gin with the aroma and bitterness of Campari, the fruitiness of orange juice and the refreshment of soda, making it a palatable and easy-to-drink cocktail.
Jan 28, 2023

About Queen Elizabeth Second Ingredients

ジン
Gin
The gin is a distilled spirit made by adding juniper berries and other aromatic herbs called botanicals and is one of the four major spirits in the world. The flavor is herbal, floral, refreshing, sharp, and unique.
カンパリ
Campari
An Italian liqueur made with dozens of herbs and spices, including orange peel, coriander, and cinnamon. It is characterized by its bright red color and bitter taste.
グレナデンシロップ
Grenadine syrup
Syrup made from pomegranate juice and sugar. It has a bright red color and its sweet and sour taste accents cocktails.
オレンジジュース
Orange juice
Orange juice is a classic cocktail ingredient. It is also used in many non-alcoholic cocktails.
ソーダ
Soda
It has a refreshing taste and is used in a variety of cocktails. There are a wide variety of types, including those with different carbonation strength and water hardness.

About the supplies for making Queen Elizabeth Second

コリンズグラス
Collins glass
This glass is characterized by its cylindrical shape, long and narrow, and the small diameter of the mouthpiece, which retains carbonation.
シェイカー
Shaker
Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.
バースプーン
Bar spoon
A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.
メジャーカップ
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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