Roberta
Ingredient | Amount |
---|---|
Vodka(※ SKY, SMIRNOFF, WILKINSON, GILBEY, ABSOLUT, ZUBROWKA, FINLANDIA, STOLICHNAYA), etc. | 20 ml |
Dry vermouth(※ CINZANO Vermouth Extra Dry, MARTINI Vermouth Extra Dry), etc. | 20 ml |
Cherry brandy[Cherry liqueur] | 20 ml |
Campari | 2 dashes |
Banana liqueur(Yellow) (Creme de Banana) | 2 dashes |
Garnish | Amount |
---|---|
Orange peel | 1 cut |
Method | Shake Pour ice and ingredients into a shaker and shake. |
Glass | Cocktail glass |
Alcohol | Strong(More than 25%) |
Color | Red |
Flavor | Middle |
Type | Short |
Liking | ★★★★☆ |
![Photo: Roberta ©okyawa](/images/cocktail-w600/cocktail_roberta_01.jpg)
The sweetness of cherry brandy is combined with the herbiness of dry vermouth and the bitterness of Campari, creating an easy-to-drink cocktail with a rich cherry flavor and complex flavor. Created by Pietro Cuccoli. 1963 Winner of First Prize at the 7th I.C.C. St. Vincent's Competition.
Oct 30, 2022