Roberta
| Ingredient | Amount |
|---|---|
| Vodka(※ SKY, SMIRNOFF, WILKINSON, GILBEY, ABSOLUT, ZUBROWKA, FINLANDIA, STOLICHNAYA), etc. | 20 ml |
| Dry vermouth(※ CINZANO Vermouth Extra Dry, MARTINI Vermouth Extra Dry), etc. | 20 ml |
| Cherry brandy[Cherry liqueur] | 20 ml |
| Campari | 2 dashes |
| Banana liqueur(Yellow) (Creme de Banana) | 2 dashes |
| Garnish | Amount |
|---|---|
| Orange peel | 1 cut |
| Method | Shake Pour ice and ingredients into a shaker and shake. |
| Glass | Cocktail glass |
| Alcohol | Strong(More than 25%) |
| Color | Red |
| Flavor | Middle |
| Type | Short |
| Liking | ★★★★☆ |
The sweetness of cherry brandy is combined with the herbiness of dry vermouth and the bitterness of Campari, creating an easy-to-drink cocktail with a rich cherry flavor and complex flavor. Created by Pietro Cuccoli. 1963 Winner of First Prize at the 7th I.C.C. St. Vincent's Competition.
Oct 30, 2022
