Sky Blue[#3]

Ingredient
Barley shochu[Shochu]	45 ml
Blue curacao	20 ml
Tonic water	Full up (90ml)

Arrangement additional ingredient	Amount
Angostura aromatic bitters	1 dash

Garnish	Amount
Sliced lemon	1 slice
Maraschino cherry	1 piece

Method	Build Pour ingredients directly into the glass and mix.
Glass	Collins glass
Ice	with Ice
Alcohol
Color	Blue
Flavor	Middle
Type	Long drink
Liking	★★★★☆

Photo: Sky Blue ©okyawa

This cocktail has the flavor of shochu, but it is not strong, so even those who do not like shochu can enjoy it.

Mar 7, 2021

About Sky Blue Ingredients

Shochu: It is a Japanese distilled spirit made from rice, sweet potatoes, and barley. When used as a base for cocktails, it offers a different taste than drinking it as is, and even those who do not like shochu can enjoy it more easily.

Blue Curacao: White curacao colored blue. It is used in a variety of cocktails, including tropical ones.

Tonic water: It is made by adding extracts from citrus peels and sugar content to carbonated water or soda pop, and has both a refreshing and bittersweet taste.

Aromatic bitters: Bitter liqueur made primarily from the bark of the angostura (tangerine tree). When we simply call it Angostura bitters, we are referring to it. Just a few drops can add depth to the flavor.

Lemon: Rich in vitamins. It has many uses, such as sliced and floated, cut and decorated around the edges, and using the peel.

Maraschino cherry: Candied, seedless cherries are called maraschino cherries. The bright red cherries add color to cocktails.

About the supplies for making Sky Blue

Collins glass: This glass is characterized by its cylindrical shape, long and narrow, and the small diameter of the mouthpiece, which retains carbonation.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Cocktail pin: Pins used to decorate cocktails with olives, cherries, etc.

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