Suisen[#1]

Ingredient
Mistia[Muscat liqueur]	30 ml
Green tea	30 ml
Sugar syrup	10 ml
Angostura aromatic bitters	2 dashes

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Cocktail glass
Alcohol
Flavor	Sweet
Type	Short
Liking	★★★★★

Photo: Suisen ©okyawa

Surprisingly, Muscat and green tea go well together. The taste is sweet and fruity.

Jul 18, 2021

About Suisen Ingredients

Muscat liqueur: This liqueur is made from muscat grapes, also known as the queen of fruits. With its gorgeous aroma and refreshing grape flavor, it is delicious both as is and in cocktails.

Green tea: It goes well with spirits and liqueurs, giving it a refreshing taste. Outside of Japan, green tea is often made with sugar, but in cocktails, unsweetened tea is used.

Sugar syrup: A syrup made by dissolving sugar in water and boiling it. Often used in cold cocktails where sugar is difficult to dissolve.

Aromatic bitters: Bitter liqueur made primarily from the bark of the angostura (tangerine tree). When we simply call it Angostura bitters, we are referring to it. Just a few drops can add depth to the flavor.

About the supplies for making Suisen

Cocktail glass: A glass specially designed for cocktails, the typical glass is an inverted triangle.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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