Tea soy milk

Ingredient
Tea liqueur(※ Tiffin, Fauchon, Jossie), etc.	30 ml
Soy milk	90 ml

Method	Build Pour ingredients directly into the glass and mix.
Glass	Tumbler
Ice	with Ice
Alcohol	Weak(Less than 8%)
Color	Light brown
Flavor	Sweet
Type	Long drink
T.P.O	Digestif(After dinner cocktail)
Liking	★★★★★

Photo: Tea soy milk ©okyawa

The sweetness of tea liqueur and the milky taste of soy milk.

Dec 4, 2021

About Tea soy milk Ingredients

Tea liqueur: It is made by soaking tea leaves in spirits and extracting the extract. The taste and aroma vary greatly depending on the type of tea leaves and how much of the tea leaf extract is added.

Soy milk: Soybeans soaked in water or steamed, then ground and strained. The higher the soybean solids content, the richer the flavor.

About the supplies for making Tea soy milk

Tumbler: A glass often used for long drink cocktails.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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