Tea Spumoni

Ingredient
Tea liqueur(※ Tiffin, Fauchon, Jossie), etc.	20 ml
Grapefruit juice	30 ml
Tonic water	Full up (90ml)

Arrangement additional ingredient	Amount
Angostura aromatic bitters	1 dash

Method	Build Pour ingredients directly into the glass and mix.
Glass	Collins glass
Ice	with Ice
Alcohol
Color	Orange
Flavor	Refreshing
Type	Long drink
T.P.O	Aperitif(Pre dinner cocktail),Club Cocktail(Drink with your meal)
Liking	★★★★☆

Photo: Tea Spumoni ©okyawa

A cocktail in which the Campari in the "Spumoni" is replaced with black tea liqueur. It is refreshingly sweet and easy to drink.

Oct 9, 2022

About Tea Spumoni Ingredients

Tea liqueur: It is made by soaking tea leaves in spirits and extracting the extract. The taste and aroma vary greatly depending on the type of tea leaves and how much of the tea leaf extract is added.

Grapefruit juice: It has a refreshing acidity and moderate bitterness. Pink grapefruit has less acidity and bitterness and more sweetness than regular white grapefruit.

Tonic water: It is made by adding extracts from citrus peels and sugar content to carbonated water or soda pop, and has both a refreshing and bittersweet taste.

Aromatic bitters: Bitter liqueur made primarily from the bark of the angostura (tangerine tree). When we simply call it Angostura bitters, we are referring to it. Just a few drops can add depth to the flavor.

About the supplies for making Tea Spumoni

Collins glass: This glass is characterized by its cylindrical shape, long and narrow, and the small diameter of the mouthpiece, which retains carbonation.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Find a recipe that uses the same ingredients as "Tea Spumoni"