Tequini

Ingredient
Tequila(※ CUERVO, Sauza, LOS GORRALES), etc.45 ml
Dry vermouth(※ CINZANO Vermouth Extra Dry, MARTINI Vermouth Extra Dry), etc.15 ml
GarnishAmount
Lemon peel(* Finally squeeze)1 cut
Green olive(* Stick in a cocktail pin and sink)1 piece
Method
Stir
GlassCocktail glass
AlcoholStrong(More than 25%)
ColorTransparency
FlavorDry
TypeShort,Martini
T.P.OAperitif(Pre dinner cocktail)
Liking★★★☆☆
Photo: Tequini ©okyawa
Step 1Pour tequila and dry vermouth into a mixing glass with ice and stir.
Step 2Pour into a cocktail glass.
Step 3Squeeze the lemon peel over the glass to add flavor.
Step 4Stick an olive in a cocktail pin and sink it.
A martini base changed to tequila. Tequila martini, so tequini.
Sep 27, 2020

About Tequini Ingredients

テキーラ
Tequila
It is a distilled spirit made from agave azul (a type of succulent plant called agave) and is one of the four major spirits.It is derived from "tequila," the name of a village in Mexico, and has different tastes and aromas depending on the ratio of ingredients and the period of maturation.
ドライ・ベルモット
Dry vermouth
A dry vermouth produced mainly in France. It has a crisp, clean taste and is popular as an aperitif.
レモン
Lemon
Rich in vitamins. It has many uses, such as sliced and floated, cut and decorated around the edges, and using the peel.
オリーブ
Olive
It is served as a palate cleanser in martinis and other dry cocktails.

About the supplies for making Tequini

カクテルグラス
Cocktail glass
A glass specially designed for cocktails, the typical glass is an inverted triangle.
ミキシング・ストレーナー
Mixing strainer
A filter that fits over the rim of a mixing glass to prevent ice, fruit seeds, etc. from entering the glass when pouring into a glass after steering.
バースプーン
Bar spoon
A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.
メジャーカップ
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.
カクテルピン
Cocktail pin
Pins used to decorate cocktails with olives, cherries, etc.

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